193 candied evaporated sugar Recipes

powdered sugar, vanilla, evaporated milk, butter (two sticks), maraschino cherries - chopped fine and drained well (very very well. it needs to be almost dry or it will make the dough too loose - and 1/3 cup chopped nuts, crunchy peanut butter, cocoa, maple extract and 1/3 cup chopped walnuts, coconut extract and 1/3 cup shredded coconut, covering, food grade wax, chocolate chips, colored hard candy flowers to decorate if desired

sugar, evaporated milk, butter, marshmellows, cherry chips ( morsels), vanilla, chocolate chips, milk chocolate, peanut butter--- creamy, crushed peanuts

sugar (sifted), butter (softened ), sweetened condensed milk (not evaporated milk), vanilla, pecans, chopped, semi-sweet chocolate chips, paraffin wax

sugar, creamy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

sugar, chocolate chips, margarine, vanilla, evaporated milk, marshmallow cream, nuts

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

marshmallow creme, hershey chocolate kisses, sugar, evaporated milk, butter or 1/2 cup margarine, pecans

sugar, evaporated milk, butter or margarine, semisweet chocolate chips, marshmallow cream, chopped pecans

sugar, karo syrup , suryp, rich milk or 1 cup canned evaporated milk, raw peanuts, butter, vanilla

evaporated milk, sugar, semisweet chocolate chips, vanilla extract, crushed vanilla wafers (about 75 wafers), chopped pecans, divided

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

sugar, evaporated milk, salt, marshmallows, butter, cherry chips, vanilla, semi-sweet chocolate chips, chunky peanut butter, chopped salted peanuts

sugar, butter (real is best), evaporated milk, white corn syrup, ground cinnamon

sugar, water, evaporated milk, undiluted, salt, orange rind, grated, black walnut, chopped

sugar, cocoa, salt, evaporated milk, margarine (or 1/2 cup butter), crunchy peanut butter, vanilla extract, quick oats , recipe calls for the acme brand

sugar, evaporated milk, butter, salt, marshmallows, wasabi paste (optional), cacao bittersweet chocolate morsels (we tested with ghirardelli), vanilla extract, minced crystallized ginger

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts

sugar, pk chocolate chips (12 oz ea), margarine, vanilla, cn evaporated milk, marshmallow cream, nuts