102261 candied carrots orange rings Recipes

oranges, lemons, sugar, water, sugar (for coating ) (optional)

orange juice, dried thyme leaves or 1/4 tsp dried rosemary leaves, crushed, pepper , generous, cream of chicken soup , campbell s healthy request condensed, carrots, cut in strips, zucchini, sliced (about 1 medium), boneless skinless chicken breast halves, orange slices (to garnish )

sliced celery, chopped onion, butter, chicken bouillon granules, boiling water, shredded carrot, orange juice, grated orange peel

vegetable oil, minced onion, minced peeled fresh ginger, more) chicken stock or canned low-salt chicken broth, sliced peeled carrots (about 1 1/2 lb), orange juice, half and half, ground cinnamon, matchstick-size strips peeled carrot (for garnish ; optional), matchstick-size strips peeled fresh ginger (for garnish ; optional)

carrots , cut into 2 inch pieces, ground graham cracker crumbs, gingersnap cookie crumbs, ground pecans, white sugar, unsalted butter, softened, brown sugar, lemon juice, orange zest, minced fresh ginger root, ground cinnamon, ground mace, ground allspice, cream cheese, diced and softened, eggs, chopped pecans

carrots, prunes, orange juice, white sugar, butter, melted, grated lemon zest, grated fresh ginger root

carrots, peeled, chopped fresh parsley, fresh orange juice, lemon juice, extra-virgin olive oil, salt, cayenne, ground cinnamon, ground cumin, black pepper

carrots, grated, crushed pineapple, drained, raisins, orange juice concentrate, yogurt , mountain high, vanilla, fat free

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrot , scrubbed and sliced, apricot jam, butter, lemon juice, grated orange zest, nutmeg

diagonally sliced carrots, orange juice, chicken broth, allspice, ground ginger, grated lemons , rind of, sugar

carrots, fresh peaches, peeled, orange , juice of, water, very cold, fresh thyme, leaves only

butter, softened, divided, onions, diced, carrots, orange juice, honey, paprika, garlic powder, dill, cayenne (optional), butter, melted, salt and pepper, to taste

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)

orange gelatin, boiling water, crushed pineapple in juice, mandarin oranges, drained, grated carrots

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .