91059 candice amazing roasted potatoes Recipes

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

potatoes, peeled and wedged, water, lemon juice, olive oil, garlic, crushed, salt, oregano, pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

quartered unpeeled small red potatoes, miracle whip, hard-cooked eggs, chopped, bacon, chopped , crisped and drained, green onion, sliced, salt, pepper

olive oil, potatoes, chopped into approx 1/2 inch cubes, garlic cloves, not peeled, just separated from the bulb, rosemary

potatoes, peeled and cut into 1/2 inch chunks, vegetable bouillon cubes, garlic paste or 2 garlic cloves, minced, butter, melted, dried parsley, salt, pepper

red potatoes, washed, tomatoes, olive oil, garlic, crushed, black pepper , to taste, cayenne pepper , to taste

red potatoes, quartered, olive oil, fresh ground black pepper, salt

red potatoes, quartered, seasoning, divided (mrs. dash mesquite grilling blend ), olive oil, low-fat mayonnaise, chopped celery, chopped green onion

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

ground cumin, dried oregano, olive oil, baking potatoes, each cut into 8 wedges (about 4 medium), mayonnaise, sour cream, chopped cilantro, grated lime zest, fresh lime juice

olive oil, salt, black pepper, red potatoes, quartered, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, garlic clove, minced

onion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced

roasting potato, peeled and thinly sliced, onions, thinly sliced, garlic cloves, peeled and chopped, origanum, freshly chopped parsley or 60 ml marjoram, salt and black pepper, olive oil, vegetable stock or 650 ml water, filleted kingklip fish or 2 kg hake fish or 2 kg other firm-fleshed line fish, cut into portions, tomatoes, chopped or 400 g homemade tomato sauce, sugar, capers (optional)

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

red potatoes, cut into 1in . cubes (skin on ), fennel bulb, cut into 2 in . wedges, onions or 2 small , cut into wedges, olive oil, salt and pepper, crumbled gorgonzola

tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)