153 candi cookie dough Recipes

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels, creamy or chunky peanut butter, coarsely chopped assorted nestle candy such as baby ruth , goobers, butterfinger, nestle crunch, nestle raisinets, or buncha crunch

refrigerated sugar cookie dough, unsweetened cocoa powder, caramels, milk, candy covered plain chocolate candies, yellow and orange, decorator sugar, yellow

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or 1/2 cup peppermint candy

refrigerated peanut butter cookie dough, peanut butter cups, granola cereal

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, granola cereal

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

dough, butter, softened, shortening, sugar, orange zest, eggs, flour, glaze and decorations, egg white, sugar, red candied cherries, green candied citron

cookie dough, butter, softened, brown sugar, instant butterscotch pudding mix, flour, ginger, baking soda, cinnamon, icing, powdered sugar, milk, assorted decorator candies, raisins

butter, softened, brown sugar, all-purpose flour, eagle brand sweetened milk, vanilla, peanut butter chips, chocolate almond bark

dough, all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, milk, pure vanilla extract, old-fashioned oats, semi-sweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped candied cherries or maraschino cherries.

chocolate-flavored candy coating, melted, wooden toothpick, sugar cookie , stars, ribbon, cream cheese, softened, semisweet chocolate morsels, melted, vanilla wafer crumbs (about 40 cookies), strawberry preserves, chocolate-flavored candy coating, vanilla candy coating, refrigerated sugar cookie dough, chocolate-flavored candy coating, melted, vanilla candy coating, melted

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), peppermint extract (recommended : mccormick), crushed peppermint candies, plus more for garnishing, powdered sugar, divided, refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, peppermint extract (recommended : mccormick)

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping

refrigerated sugar cookie dough, room temperature, peppermint candy, crushed, powdered sugar, peppermint candy, crushed for garnishing

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy cane (about 9 candy canes)

batch sugar cookies , recipe follows, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or peppermint candies, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough