10 canadian veal Recipes

  • French Canadian Meat Pie
    ground pork, ground turkey or beef, ground veal and
    12 More
    ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)
    1 hour 25 min, 15 ingredients
  • French Canadian Tourtieres
    celery ribs, carrots, onions, garlic cloves, peeled and
    14 More
    celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)
    1 hour 25 min, 18 ingredients
  • Canadian Veal Cutlets in Cream Canadian Veal Cutlets in Cream
    veal cutlets, warmed sherry wine, medium dry and
    9 More
    veal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley
    50 min, 11 ingredients
  • Veal Cutlets Magnifico Veal Cutlets Magnifico
    potatoes, salt, pepper, milk, butter, egg, beaten and
    11 More
    potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced
    1 hour 40 min, 17 ingredients
  • French Canadian Tourtiere Pie French Canadian Tourtiere Pie
    maple leaf bacon, ground lean pork, minced lean veal and
    10 More
    maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust
    1 min, 13 ingredients
  • French Canadian Tourtiere Du Lac Saint Jean French Canadian Tourtiere Du Lac Saint Jean
    rabbit, cut in 6 pieces, extra dry vermouth and
    30 More
    rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water
    8 hour , 32 ingredients
  • Tourtiere Du Quebec (French-Canadian Meat Pie) Tourtiere Du Quebec (French-Canadian Meat Pie)
    ground beef, ground pork, ground veal and
    10 More
    ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie
    31 min, 13 ingredients
  • Baked Rigatoni Bolognese Baked Rigatoni Bolognese
    unsalted butter, olive oil, onion, finely minced and
    16 More
    unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces
    2 hour 15 min, 19 ingredients




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