130016 canadian potato salad bacon speck Recipes

red potatoes, diced, bacon, onion, diced, water, white vinegar, sugar, salt, pepper, parsley

red potatoes, peeled, bacon, chopped, mayonnaise, dry mustard, chopped fresh thyme or 1 tsp dried thyme, ground allspice, turmeric, cayenne pepper, hard-boiled eggs, peeled, halved, chopped cornichons or 6 gherkins, celery ribs, finely chopped, onion, finely chopped, hot pepper sauce (such as tabasco), chopped fresh parsley

potato, peeled,cut into 2 cm cubes, frozen peas , defrosted under hot water, oil, onion, finely chopped, bacon, diced, hard-boiled eggs, peeled,chopped roughly, mayonnaise, sour cream

potatoes (about 6 medium), mayonnaise, vinegar, brown mustard, celery salt, pepper, onion powder, hard-boiled eggs, mashed, bacon, cooked and crumbled

red potatoes (about 4 medium), turkey bacon, onion, chopped (about 1/2 cup), flour, sugar, pepper, celery seed, water, vinegar

red potatoes, unpeeled, bacon, olive oil or 1 tbsp canola oil, chopped onion, all-purpose flour, sugar, salt, celery seed, pepper, water, cider vinegar, dijon mustard, chopped fresh parsley

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potatoes, bacon, chopped onion, stalk celery, chopped, salt, butter, unbleached flour, dry mustard, sugar, beer, any brand, tabasco sauce, chopped fresh parsley

uncooked potatoes, water, bacon, bacon drippings, sugar, flour, salt, black pepper, cider vinegar, water, green onions, diced

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste

new potato, red, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, sugar, salt, pepper, water, cider vinegar, fresh chives, snipped, garnish (optional), fresh parsley, minced, garnish (optional), hard-boiled egg, garnish (optional)

potatoes, bacon, onion, chopped, stalk celery, chopped, salt, butter, unbleached flour 1/2 tsp dry mustard, sugar, beer, any brand, tabasco sauce, fresh parsley, chopped

red potatoes, smoked bacon, white onion, eggs, sugar, white vinegar, all-purpose flour

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced

redskinned potatoes, quartered, bacon slices, chopped, celery stalks, diced, jalapeno chilies, minced, green onions, chopped, ground cumin, brown sugar, cider vinegar, chicken or vegetable stock, cayenne pepper, chopped fresh cilantro

potatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced

potatoes, peeled, cubed, boiled and cooled, eggs, chopped, mayonnaise, chopped onion, minced garlic, worchestershire sauce, hot pepper sauce, chopped green pepper, chopped red pepper, celery stalks, chopped, cooked slices of bacon, diced and cooked, cracked black pepper, salt, paprika, stalks fresh dill, chopped, fresh herbs, (rosemary , thyme, oregano), chopped

cubed peeled cooked potatoes (about 11 mediium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper