118139 canadian mennonite hot salad bacon Recipes

bacon strips, diced, cider vinegar, brown sugar, fresh baby spinach, red apples, thinly sliced, chopped red onion

bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, minced fresh parsley, salt, refrigerated sliced potatoes, diced pimientos

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

bacon, chopped, chopped onion, chopped celery, lower-sodium chicken broth, divided, fresh corn kernels , reserving 3 of the stripped cobs (6 to 8 medium ears corn), unpeeled red potatoes, cubed (1/2 inch, about 3 cups), chopped fresh thyme, bay leaves, coarse salt, pepper, hot milk, hot pepper sauce

bacon, elbow macaroni, mayonnaise, red onion, diced very small, green bell pepper, diced very small, ranch salad dressing mix, cheddar cheese, cut into small cubes

bacon , cooked crisp, fresh spinach leaves, washed & stems removed, apple, unpeeled, cored and sliced, green onions, thinly sliced, salted sunflower seeds or 1/4 cup toasted sliced almonds, white wine vinegar, sugar, dijon mustard, salt, pepper, olive oil or 1/4 cup salad oil

salad oil, white vinegar, minced parsley, sugar, dry mustard, salt, pepper, garlic, crushed, head lettuce, firm ripe tomatoes, peeled,diced, diced cooked chicken, bacon, diced, lemon , juice of, avocado, sliced

hormel corned beef, sauerkraut, drained well, thousand island dressing or 1/2 cup russian salad dressing, bacon bits, swiss cheese, imitation bacon bits, pepper, rye bread

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

torn leaf lettuce, bacon strips, cooked and crumbled, green onions, thinly sliced, shredded part-skim mozzarella cheese, shredded parmesan cheese, diced pimientos, drained, olive oil, apple cider or juice, sugar, garlic powder, salt, coarsely ground pepper, salad croutons

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

bacon ; cooked crisp and diced, cream cheese, softened and cubed, shredded sharp cheddar cheese, half-and-half, tespoons worcestershire sauce, onion powder, garlic powder, mustard powder, hot sauce, dipper of your choice

hot dogs, cheese (sharp cheddar ) 2 1/2in long by 1/4 thick, bacon

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.