8 canadian gratin Recipes

  • Seafood au Gratin
    butter, divided, sliced mushrooms, onion, finely chopped and
    8 More
    butter, divided, sliced mushrooms, onion, finely chopped, fresh large shrimp or 1 1/4 lbs frozen large shrimp, peeled and deveined, fresh small scallops or 1 1/4 lbs frozen small scallops, dry white wine, dried thyme leaves, crushed, flour, milk, shredded canadian old cheddar cheese, divided, coarsely torn sourdough bread or 2 cups baguette
    45 min, 11 ingredients
  • Lemon Roasted Asparagus Gratin
    asparagus spears, trimmed, butter, softened and
    7 More
    asparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed
    20 min, 9 ingredients
  • Canadian Bacon, Potato, and Swiss-Chard Gratin Canadian Bacon, Potato, and Swiss-Chard Gratin
    butter and
    8 More
    butter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock
    9 ingredients
  • Cauliflower and Canadian Bacon Gratin in Muffin Cups Cauliflower and Canadian Bacon Gratin in Muffin Cups
    stale bread, any kind, parmesan cheese, grated, butter and
    5 More
    stale bread, any kind, parmesan cheese, grated, butter, flour, milk, cauliflower, cored and cut into small pieces, gruyere cheese, grated, canadian bacon, chopped
    55 min, 8 ingredients
  • Brussels, Beemster, and Bacon Gratin Brussels, Beemster, and Bacon Gratin
    brussels sprout, whole milk, butter and
    9 More
    brussels sprout, whole milk, butter, onion, diced small (about 1 small onion), garlic cloves, sliced, all-purpose flour, canadian bacon, roughly chopped, beemster cheese (about 1 1/2 cups) or 6 oz aged gouda cheese, grated and divided (about 1 1/2 cups), gouda cheese (about 1 cup) or 4 oz fontina (about 1 cup) or 4 oz havarti cheese, grated (about 1 cup), freshly grated nutmeg, coarse salt, fresh ground black pepper
    55 min, 12 ingredients
  • Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince (Bobby Flay) Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince (Bobby Flay)
    shredded red cabbage, red wine, sherry vinegar and
    28 More
    shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs
    1 hour 50 min, 31 ingredients




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