1735 canadian brioche Recipes

  • Seared Foie Gras and Lingonberry Jam on Brioche Toast
    brioche or challah loaves, crusts removed, unsalted butter and
    5 More
    brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)
    1 hour , 7 ingredients
  • Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
    brioche or challah (about 12 oz), cut into 1 cubes and
    11 More
    brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds
    12 ingredients
  • Cheddar and Chutney on Brioche Tea Sandwiches
    brioche rolls (mini), major grey chutney and
    1 More
    brioche rolls (mini), major grey chutney, aged cheddar cheese , extra sharp, good quality
    20 min, 3 ingredients
  • Baked Plums on Brioche
    brioche bread, butter and
    2 More
    brioche bread, butter, plums , ripish,sliced in half and stone removed, caster sugar or icing sugar, for dusting
    15 min, 4 ingredients
  • Brioche Bread and Butter Pudding
    milk, heavy cream, vanilla essence, sugar, eggs and
    3 More
    milk, heavy cream, vanilla essence, sugar, eggs, brioche bread or 6 hot cross buns, about 8 oz, halved, golden raisin, whole nutmeg
    35 min, 8 ingredients
  • Cheddar and Chutney on Brioche (Ina Garten)
    brioche rolls, chutney (recommended : major grey's) and
    1 More
    brioche rolls, chutney (recommended : major grey s), very good extra-sharp cheddar
    15 min, 3 ingredients
  • Sausage Brioche Dressing (Claire Robinson)
    brioche loaf, cubed into 1-inch pieces and
    5 More
    brioche loaf, cubed into 1-inch pieces, pork breakfast sausage, celery ribs, halved lengthwise and cross cut into 1/4-inch pieces, stock, chopped sage leaves, kosher salt and fresh ground black pepper
    1 hour 40 min, 6 ingredients
  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Chocolate Brioche Club Sandwich
    brioche, whole milk, heavy cream, cardamom, crushed and
    13 More
    brioche, whole milk, heavy cream, cardamom, crushed, cinnamon sticks, vanilla bean, eggs, egg yolk, bittersweet chocolate, finely chopped, granulated sugar, whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, heavy cream
    20 min, 18 ingredients
  • Brioche Bread Pudding With Fresh Raspberries
    eggs plus 1 egg yolk, half & half and
    7 More
    eggs plus 1 egg yolk, half & half, vanilla bean pod, seeds scraped or 1 tbsp vanilla extract, lemon zest, cinnamon, sugar, plus more for sprinkling on top, kosher salt, brioche bread : simple brioche loaf, raspberries , plus more for garnish if desired
    30 min, 9 ingredients
  • Brioche  Bread Pudding  with Caramelized Apples Brioche Bread Pudding with Caramelized Apples
    sugar, water, walnuts, simple syrup, turbinado sugar and
    17 More
    sugar, water, walnuts, simple syrup, turbinado sugar, granulated sugar, vanilla bean , split in half lengthwise, unsalted butter, cut into 1/2-inch dice, mutsu or granny smith apples, peeled, cored, cut into 1/3-inch dice, apple cider, golden raisins, thick slices brioche, heavy cream, milk, egg yolk, whole egg, sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, unsalted butter
    22 ingredients
  • Lemon and Ginger Brioche Bread Pudding Lemon and Ginger Brioche Bread Pudding
    brioche bread cubes (1/2-inch cubes ) and
    10 More
    brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)
    2 min, 11 ingredients
  • Large Brioche Toast and Mashed Honey Sweetened Berries Large Brioche Toast and Mashed Honey Sweetened Berries
    brioche bread, sliced 1-inch thick and
    4 More
    brioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt
    13 min, 5 ingredients
  • Brioche-Honey Bread Pudding Brioche-Honey Bread Pudding
    fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes ... and
    13 More
    fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract
    10 hour , 14 ingredients
  • Banana Brioche Bread Pudding (Claire Robinson) Banana Brioche Bread Pudding (Claire Robinson)
    brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream and
    4 More
    brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas
    55 min, 6 ingredients
  • Brie with Strawberries on Brioche Crostini Brie with Strawberries on Brioche Crostini
    brioche bread sliced 1/4-inch thick and
    5 More
    brioche bread sliced 1/4-inch thick, cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, parsley
    25 min, 6 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Brioche and Pumpkin Pudding Trifle (Sandra Lee) Brioche and Pumpkin Pudding Trifle (Sandra Lee)
    instant vanilla pudding mix, milk, pumpkin puree and
    7 More
    instant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, brioche, cut into small cubes, french herbal liqueur (recommended : b and b or benedictine), sour cream, honey, ground cinnamon, butterscotch chips
    10 min, 10 ingredients




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