86230 can wrong chocolate Recipes

chocolate wafer cookies, sugar, butter, melted, cream cheese, sugar, canned solid-pack pumpkin puree, eggs, flour, pumpkin pie spice, salt, semisweet chocolate, chopped, unsalted butter, melted

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

chocolate chips (dark or milk chocolate), pretzels (logs work well for this, but you can try any of the medium to thick variety of twists), chopped nuts, for garnish , optional, colored nonpareils, for garnish , optional, sprinkles, for garnish , optional, coconut, for garnish , optional, crushed cookies, for garnish , optional

brown rice flour, soy flour, tapioca flour, guar gum, cornstarch, baking powder, salt, butter, softened, granulated sugar, egg, milk, canned pumpkin, chocolate chips

pancake mix, sugar, pumpkin pie spice, salt, water, eggs, vanilla, canned pumpkin, chocolate chip

canned chick-peas, drained, rinsed , and loose skins discarded, eggs, pitted dates, baking powder, vanilla, unsweetened cocoa powder

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

canned blackberries, blackberry juice , from canned berries, cornstarch, sugar, double crust pie crust

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

canned vanilla frosting or 1/2 cup chocolate frosting (or both if divided), red food coloring paste or green food coloring paste, crushed striped round peppermint candies, plus extra for decoration, chocolate wafers

chocolate graham crackers, butter, canned evaporated milk, egg, beaten, vanilla extract, sugar, self-rising flour, unsweetened coconut, semisweet chocolate

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

no-sugar-added hot cocoa mix (such as nestle), hot brewed coffee, hot fat-free milk, canned refrigerated chocolate-flavored light whipped cream (such as redi-whip), unsweetened cocoa

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup