142781 can chicken cola bbq Recipes

lean ground beef or 1 lb turkey, herbed beef broth or 1 (15 oz) can chicken broth or 1 (15 oz) can vegetable broth, corn or 5 (15 oz) cans tomatoes or 5 (15 oz) cans green beans or 5 (15 oz) cans carrots or 5 (15 oz) cans navy beans, whatever veggie you have in the pantry

chicken legs, chicken thighs, salt, pepper, onion powder, garlic powder, barbecue sauce , bullseye brand, maple syrup , mrs. butterworth, catsup, maple syrup , mrs. butterworth, green onion

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

chicken wings (approx. 16-18 wings ), salt and black pepper, honey, soy sauce (i use reduced sodium ), your favorite bottled barbecue sauce, oil, garlic, minced

chicken wings (about 14-16), barbecue sauce, honey, prepared mustard, worcestershire sauce

chicken thighs, garlic cloves, fresh ginger, minced fine, black peppercorns, fresh coriander , including stem, thick soy sauce (there are various flavors), olive oil, sugar (omit if using a sweetened thick soy)

chicken breasts, mild chili powder, black pepper , medium grind, garlic powder, onion powder, brown sugar, dried thyme, ground allspice, coriander, ground * (optional), dried bay leaves, crushed, salt

chicken, ketchup, water, onion, finely chopped, salt, celery seed, chili powder, brown sugar, tabasco sauce, worcestershire sauce, vinegar

chicken breasts, onion, diced, barbecue sauce, prepared pizza crust, diced tomato, diced garlic, dry basil, olive oil, four-cheese mexican blend cheese or 1 cup pizza cheese, tomato paste, salt

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

chicken breasts, barbecue sauce, bacon, cooked, cheddar cheese (or whatever kind you prefer), tomato, diced (optional), chives, diced (optional)

chicken (enough to serve 6), water, to cover, salt, ground ginger, star anise or 1 pinch anise, sugar, onion, peeled quartered, soy sauce, honey, pineapple juice

ketchup, chili sauce, worcestershire sauce, a-1 steak sauce, chicken breasts, honey, soy sauce, white vinegar, garlic powder, ginger

chicken breasts (i use frozen ), barbecue sauce, tomatoes ( oregano basil garlic flavor), onion chopped, garlic powder, cayenne pepper, chicken broth to cover chicken

bbq chicken, potatoes, thickly sliced, butter, extra butter, garlic clove, plain flour, chicken stock powder, cream, water, french mustard, mayonnaise, grated cheese, sweet paprika

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce