476 can bread using Recipes

french bread or 1 baguette, not too crusty, sliced diagonally, fresh tomatoes, diced, olive oil (whichever kind you prefer), white vinegar (you can also use balsamic), onion, chopped, garlic, chopped, fresh basil, pepper, cheese, finely grated, garlic butter

yeast (you can use quick rising), warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, shortening (i use 1/2 and 1/2 unsalted butter), white sugar, vanilla, eggs, canned pumpkin, water, walnuts (optional)

pork chops (you can also use 2 chicken breasts), tandoori paste, butter, onion, shredded, cabbage, shredded, carrot, shredded, water, red chili pepper, finely chopped, cumin powder, garlic sea salt, pepper, brown rice, water, salt, saffron, yogurt, sour cream, sesame seeds, basil, chopped, garlic salt, indian papadum bread, olive oil, mango chutney

pillsbury refrigerated crescent dinner rolls, mancini sweet roasted red peppers (you can use cento or progresso or whatever other brand is available), baked ham, swiss cheese, genoa salami, provolone cheese, pepperoni, eggs, grated parmesan cheese

flour, sugar, baking powder, baking soda, salt, cold butter (1 stick of salted), buttermilk, currants (or you can use raisins), sugar

lean ground beef, rolled oats (if you prefer , you can use whole wheat bread crumbs instead, this will give it a finer texture), onion, finely chopped, egg (beaten ), water, garlic clove, minced (or 1 tsp dry granulated garlic), basil, oregano, thyme, pita bread, cut in half (don tsp use the mini pitas!), low-fat plain yogurt, light mayonnaise, chives, chopped finely (or you can also use the dried stuff, same amount)

granulated sugar, sour cream, can use light/non-fat, eggs , or 1/2 cup egg substitute, vanilla, tart apples, peeled and chopped, all-purpose flour, baking soda, baking powder

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted you can use less

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

green capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)

vegetable oil, granulated sugar, jumbo egg (or large), baking soda, all purpose flour, salt, buttermilk (you can use whole milk), cinnamon

milk, frozen corn (i also use canned ), bread crumbs, diced green peppers, salt, pepper, butter

flour, salt, baking powder, sugar, milk, salad oil (can use crisco oil), poppy seeds, eggs, vanilla, almond extract, white sugar, prepared orange juice, vanilla, almond extract, melted oleo

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette