11 campfire vegetables Recipes

vegetable oil, plus more for brushing, red onion, finely chopped, garlic, minced, andouille sausage, cut into 1/3-inch-thick rounds, spicy, smoked beef jerky, cut into 1/2-inch squares, low-sodium beef broth, bay leaf, dried oregano, crumbled, black beans, with liquid, rice , precooked, plantains, very ripe, peeled and sliced on the diagonal 1/2 inch thick

ground beef, alphabet pasta and vegetable soup, mashed potatoes, milk and butter for potato

ground beef, mixed vegetables, drained, condensed tomato soup, undiluted, condensed vegetable beef soup, undiluted, water, garlic powder, onion powder, salt, pepper

soft bread crumbs, nonfat dry milk powder, granulated sugar substitute (such as splenda ), chopped pecans, semi-sweet chocolate chips, salt, eggs, vanilla extract, vegetable oil, water , or as needed

onion, diced, fresh mushrooms, chopped, ground beef, water, condensed alphabet soup, frozen mixed vegetables, tomato sauce, orzo pasta, dried basil, dried oregano, garlic powder, salt, ground black pepper

lean ground beef, oil, onion, diced, salt and pepper, concentrated vegetable soup, water

ground beef, onion, chopped, cumin, ground red pepper (optional), oregano, potato, shredded with a grater (how many depends on size), vegetable oil (optional), eggs, beaten, salt and pepper

beef stew, refrigerated biscuits, vegetable oil cooking spray, aluminum foil

frozen chicken breast tenders, potato (thinly sliced ), onion (thinly sliced ), garlic powder, seasoning salt, butter, sheets heavy duty aluminum foil