337 campfire suey Recipes

beef, pork chop , suey mix (available at most markets in the meat department 1 lb if not 1 lb i use a small pork roast 1 p), beef stock or 2 cups beef consomme, onion, chopped, la choy chop suey vegetables , and, la choy chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, bead molasses , i have used regular molasses but bead is so much better, water

chop suey meat, chop suey vegetables, soy sauce, brown gravy, beef bouillon cubes, water, stalks celery, chopped, onions, chopped

angel food cake, cut into large cubes, sweetened condensed milk, coconut flakes

milk chocolate chips, or more to taste, ice cream cones, marshmallows, or more to taste, heavy-duty aluminum foil

potatoes, thinly sliced, onion, sliced, butter , cut into pieces, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper to taste, chicken broth

olive oil, sweet onion, diced, garlic, chopped, almonds, french-style green beans, drained, salt and pepper to taste

skinless, boneless chicken breast meat - cubed, onions, diced, sliced fresh mushrooms, yellow bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, garlic, sliced, potatoes, cubed, olive oil, lemon, juiced

ground beef, onion, chopped, green pepper, chopped, canned spaghetti in tomato sauce, ketchup, worcestershire sauce, salt and pepper, to taste

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

pillsbury grands refrigerated biscuits, granulated sugar, cinnamon, lunch size brown paper bag, campfire roasting skewer

ground turkey (or use ground beef), beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, soy sauce, hot cooked rice, chow mein noodles

pork shoulder, vegetable oil, chopped celery, chopped onions, flour, bean sprouts, chop suey vegetables, mushrooms, soy sauce, sorghum molasses, salt, pepper

leftover pork from roast or ribs, butter, chopped onions, chopped celery, water chestnuts, sliced, chop suey vegetables, mushrooms, worcestershire sauce, karo syrup (light or dark ), cornstarch, water, salt and pepper to taste

sirloin tip roast, whole onion (quartered) or (chopped ), celery, bamboo shoots, bean sprouts, chop suey vegetables, water chesnut, pea pods, cube beef bouillon cubes, bead mollasses

ground beef, beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, reduced-sodium soy sauce, cooked rice, chow mein noodles