1994 campbell pilaf Recipes

eggplant (1/2 lb), cut into 1/2-inch cubes, salt, extra-virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or dried currants, cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled natural pistachios, coarsely chopped

shallots, vegetable oil, mustard seeds, white basmati rice, water, salt

canola oil, converted long-grain rice such as uncle ben s, vermicelli noodles, broken into roughly 1-inch pieces, yellow onion, peeled and diced, celery rib, diced, yellow bell pepper, diced, scallions, white and light green parts only , cut on a diagonal, into 1/2-inch pieces, garlic, peeled and minced, ground turmeric, ground cumin, cayenne pepper, chicken stock or low-sodium chicken broth, kosher salt, unsalted butter, cut into small pieces, coarsely chopped fresh flat-leaf parsley

water, green lentils (about 6 oz), turkish bay leaves, bulgur (cracked wheat), salt, ground cinnamon, ground nutmeg, ground cardamom, almonds, toasted, caramelized onions reserved from chicken

olive oil, onion, finely chopped, grain white rice, low-salt chicken broth, pine nuts, toasted if desired

chopped onion, olive oil, ground allspice, cayenne, cinnamon, bulgur, water, chopped california dried apricots

canola oil, cinnamon stick, cumin seeds, bay leaf, ground turmeric (optional), white onion, finely chopped, minced peeled ginger, chicken stock or reduced-sodium canned chicken broth, cracked wheat, kosher salt

chopped onion (1 small), extra-virgin olive oil, whole coriander seeds, scant cup fine bulgur (see cooks note, below), boiling-hot water, almonds,toasted, salt, black pepper

basmati rice (10 oz), scallions, cut into 1/2-inch pieces and white , pale green, and green parts separated, chopped peeled fresh ginger, vegetable oil, cumin seeds, toasted, water, salt

wild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

shallot, sliced thin, olive oil, mustard seeds, jasmine or long-grain white rice, salt, water, sliced scallion greens

onion, chopped fine, vegetable oil, garlic clove, minced, mild green chiles, drained and chopped, grain white rice, low-salt chicken broth, scallion green, sliced thin, if desired

carrot, minced, olive oil, water, bulgur, salt, scallions, sliced thin

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste

chicken stock, diced onion, brown rice, apple cider, chicken stock, wild rice, shallots, dried cranberries, dry white wine

quinoa (about 18 oz), water, salt, extra-virgin olive oil, fresh lemon juice, pine nuts, lightly toasted, chopped red onion, chopped fresh basil

olive oil, unsalted butter, orzo (rice-shaped pasta), onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (3/4 cup), celery ribs, cut into 1/4-inch dice (2/3 cup), garlic cloves, finely chopped, salt, black pepper, grain white rice, chicken broth or vegetable broth (14 fl oz), water, zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups), chopped fresh parsley, almonds, toasted