161 campari intermezzo hags Recipes

watermelon, superfine sugar, freshly squeezed lime juice, campari (optional)

haddock fillet (or 4 medium size fillets), tomatoes, diced (i prefer campari tomatoes), fresh cilantro, cut fine, stalk scallion (sliced thin), olive oil, nonstick cooking spray (preferably olive or canola blend), lemon juice, seasoned bread crumbs, sea salt, black pepper, garlic powder, onion powder, parsley (optional), red pepper flakes (also optional)

gin, campari, martini sweet vermouth (may substitute with cinzano)

sugar, star anise pods, whole, grapefruit juice , ruby red, chilled, campari, sparkling wine, chilled

pineapple juice, orange juice, white rum, dark rum, campari

italian brandy, vodka, martini bianco, campari, aromatic bitters, maraschino cherry

limoncello, campari, vermouth, club soda, thyme, orange, lemon

pineapple juice, peach schnapps, campari, gin, cointreau liqueur, ice cube

white tequila, white grapefruit juice, campari, agave nectar, lime juice, cherries (optional garnish )

fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cube

pearl barley, water or 3 cups vegetable broth, olive oil, garlic, cloves-crushed, diced red bell pepper, zucchini, diced, asparagus, spinach, chopped, sliced scallions, diced campari tomatoes (or any kind on hand), lemons , juice of, chopped fresh basil, chopped fresh parsley, salt and pepper

grapefruits, sweetened flaked coconut, campari, sugar, salt

ice, silver tequila (100% agave), campari, freshly squeezed lime juice, freshly squeezed grapefruit juice, simple syrup, grapefruit, twist to garnish