16861 camp easy dutch Recipes
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dark brown sugar, white sugar and15 Moredark brown sugar, white sugar, dutch-processed cocoa powder, flour, baking powder, salt, pumpkin pie spice, pumpkin puree (fresh or canned ), butter, melted, eggs, slightly beaten, vanilla, butter, melted, dutch-processed cocoa powder, corn syrup, vanilla, powdered sugar, water50 min, 17 ingredients
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fresh veal (or use left-over chicken or turkey, 1lb 5oz) ... and17 Morefresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry30 min, 18 ingredients
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active dry yeast, honey or 1 tbsp. granulated sugar and13 Moreactive dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar15 ingredients
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prepared chili (use your favorite recipe for this ) and5 Moreprepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)22 min, 6 ingredients
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Easy Dutch Oven Sweet and Sour Brisket
beer, whole berry cranberry sauce, ketchup, brown sugar and5 Morebeer, whole berry cranberry sauce, ketchup, brown sugar, oil, beef brisket, salt and pepper, onion, sliced, chopped garlic (optional)3 hour 20 min, 9 ingredients -
Easy Rich Brownies
butter, melted, white sugar, eggs, self-rising flour and4 Morebutter, melted, white sugar, eggs, self-rising flour, unsweetened dutch-processed cocoa powder, salt, vanilla extract, chopped walnuts (optional)30 min, 8 ingredients -
Easy Fancy French Cheese Puff
milk, butter, salt, grind or four of pepper and11 Moremilk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet15 ingredients -
Easy Chocolate Cupcakes
unsalted butter, vegetable oil, water, all-purpose flour and7 Moreunsalted butter, vegetable oil, water, all-purpose flour, granulated sugar, unsweetened cocoa powder (not dutch process), baking soda, salt, egg, buttermilk, pure vanilla extract25 min, 11 ingredients -
Easy Fudge Layer Cake
chocolate-cream cheese frosting, all-purpose flour and10 Morechocolate-cream cheese frosting, all-purpose flour, skim milk, granulated sugar, dark brown sugar, dutch process or unsweetened cocoa, vegetable shortening, baking powder, baking soda, vanilla extract, salt, eggs13 ingredients -
Dutch Chocolate Ice Cream Sandwiches
archway dutch chocolate cookies, vanilla ice cream and1 Morearchway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits10 min, 3 ingredients -
Dutch Oven Cherry Clafouti
fresh or frozen cherries, eggs, sugar, whole milk and3 Morefresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven40 min, 7 ingredients -
Zucchini-potato Soup - Fast And Easy
zucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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