275269 cameros cheese pastries cream Recipes
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Cream Of Green Chile Soupcream of green chile soup and11 Morecream of green chile soup, this soup was famous at the anasazi in midland, texas , which has now closed., chicken broth, minced onion, garlic, fresh mild green chilies , such as, anaheim , roasted and chopped, cream , softened cheese, sour cream, ground cumin, half-and-half, freshly-ground white pepper , to taste5 min, 12 ingredients
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Cheese Cake Cream Cups Frozen Dessertcream cheese, powdered sugar, whipping cream and2 Morecream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping5 ingredients
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Cream Mint Spreadcream cheese, softened, cream-style cottage cheese and1 Morecream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed3 ingredients
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Cottage Cheese / Sour Cream Casserolebow tie pasta, cottage cheese, sour cream20 min, 3 ingredients
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Cheese Whiz Corn Soup (Aunt Gert's)cheese whiz, cream-style corn and4 Morecheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water25 min, 6 ingredients
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Cream Cheese Ice Creamhalf-and-half or light cream, sugar, beaten eggs and5 Morehalf-and-half or light cream, sugar, beaten eggs, cream cheese or reduced fat ( neufchatel), softened, shredded lemon peel, lemon juice, vanilla, fresh blueberries , nectarines, and dark cherries ( optional)10 min, 8 ingredients
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Cream Cheese Ice Creamhalf-and-half, powdered sugar, egg yolks and2 Morehalf-and-half, powdered sugar, egg yolks, cream cheese softened, vanilla bean paste or vanilla extract5 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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