304 camembert france Recipes

oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper

bread, camembert cheese, cranberry jam, balsamic vinegar, chili powder (optional)

shredded mild natural cheddar cheese, camembert cheese , including crust, dry white wine, almonds, toasted and sliced, divided use, fresh fruit, cracker

raspberry preserves, raspberries (fresh or frozen ), blueberries (fresh or frozen ), brie cheese, camembert cheese, sheet frozen puff pastry, thawed, egg, beaten for glazing, fresh rosemary, minced, pepper

ripe brie cheese or 1 lb camembert cheese, pimento stuffed olives or 36 small pitted black olives, about, pecans, toasted and finely chopped

all-purpose flour, cold butter, salt, cracked black pepper, egg yolk, buttermilk, butter, shallots, finely, sliced, fresh thyme sprigs, chopped, ten percent cream, egg yolks, cracked black pepper, grated nutmeg , to taste, salt , to taste, grated mont st. benoit cheese, fresh thyme sprig, for garnish, cranberries, dry red wine, green grape juice, cinnamon stick, corn syrup, bay leaf, orange, coarsely, grated , zest, cayenne pepper

unsalted butter, all-purpose flour, milk, chilled brie cheese (rind removed, cut into 1-inch chunks ) or 9 oz camembert cheese (rind removed, cut into 1-inch chunks), chopped fresh basil, eggs, all-purpose flour, for coating, dry breadcrumbs, olive oil

ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split

frozen broccoli florets or fresh blanched broccoli florets, drained, crumbled crackers (recommended : ritz crackers), freshly chopped thyme leaves, freshly chopped oregano leaves, smoked paprika, cayenne, black pepper, melted butter, velveeta cheese, cubed small, camembert, sliced thin

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

seedless grapes (black, red, or green ), triple-creme cheese , like gourmandise with kirsh or walnut, st. andre, or camembert, bosc pears, sliced, sweet whole wheat biscuits

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

all-purpose flour, plus more for dusting, whole-wheat flour, rolled oats, light brown sugar, fine salt, cold unsalted butter, cut into small pieces, chopped salted roasted peanuts, peanut butter (creamy or crunchy), milk, granulated sugar, dry red wine, thyme, seedless red grapes, halved, kosher salt, brie , camembert or other soft cheese, at room temperature, freshly ground pepper (optional)