136025 camembert figs port sauce Recipes

  • Chicken Fricassée with Figs and Port Sauce
    ripe black mission figs, ruby port, bay leaves, divided and
    9 More
    ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth
    12 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Baked Figs in Port
    fresh figs, port wine, honey (or a bit more) and
    2 More
    fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)
    40 min, 5 ingredients
  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Black Mission Fig and Sweet Onion Port Sauce
    sweet onion, chopped, olive oil and
    7 More
    sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper
    9 ingredients
  • Pecorino Toscano Stagionato with Fig Paste
    pecorino cheese, fig paste (4 oz; recipe follows) and
    6 More
    pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper
    8 ingredients
  • Le Gruyère Cheese Plate with Figs
    dried figs (about 16 figs) and
    4 More
    dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced
    35 min, 5 ingredients
  • Camembert Cheese With Raspberries Sauce
    camembert cheese, cornstarch, water, raspberries, egg and
    2 More
    camembert cheese, cornstarch, water, raspberries, egg, breadcrumbs, olive oil
    28 min, 7 ingredients
  • Pork Roast with Winter Fruits and Port Sauce
    california dried apricots , cut into 1/2-inch pieces and
    12 More
    california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot
    3 hour 30 min, 13 ingredients
  • Camembert  Baked in  the Box With Garlic
    camembert cheese, garlic clove, white wine
    30 min, 3 ingredients
  • Camembert Roast Chicken
    camembert cheese, marjoram, parsley, rosemary, thyme and
    2 More
    camembert cheese, marjoram, parsley, rosemary, thyme, whole chicken (large), white wine
    11 min, 7 ingredients
  • Camembert Blue Cheese Spread
    camembert cheese, finely diced, gorgonzola, crumbled and
    9 More
    camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper
    5 min, 11 ingredients
  • Figgy Port Chutney Figgy Port Chutney
    butter, shallot, finely chopped and
    8 More
    butter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme
    10 ingredients
  • Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay) Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil and
    11 More
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey
    45 min, 13 ingredients
  • Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote
    fresh black mission fig, quartered (about 5 figs) and
    7 More
    fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel
    30 min, 8 ingredients
  • Prosciutto-Wrapped Breadsticks with Fig Prosciutto-Wrapped Breadsticks with Fig
    chopped stemmed dried black mission figs, port, water and
    5 More
    chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)
    8 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Camembert or Brie Bundle Camembert or Brie Bundle
    camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a... and
    4 More
    camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a round), crescent roll dough, butter, garlic cloves (or more ), honey
    23 min, 5 ingredients




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