4262 calories in baby carrots Recipes

fresh baby carrots, white wine vinegar, honey, mustard seed, dill weed, salt

water, baby carrots, shallots, thinly sliced, red bell pepper, diced, olive oil, balsamic vinegar, sugar, salt and pepper, chopped parsley

fresh or frozen baby carrots (about 1-1/4 lb), water, butter, ground ginger, salt, pepper

frozen baby carrots, butter, light brown sugar, ranch dressing mix

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

fresh baby carrots, olive oil, yellow summer squash, thinly sliced, sweet red pepper , julienned, fresh sugar snap peas, garlic cloves, minced, water, sun-dried tomatoes (not packed in oil), finely chopped, capers, drained, salt, pepper

butter, melted, garlic clove, minced, dried parsley flakes, dried basil, dried oregano , marjoram and thyme, dried rosemary, crushed, fresh baby carrots, trimmed

fresh baby carrots, water, orange juice, mango chutney, butter, minced fresh gingerroot, minced garlic, curry powder, minced fresh parsley

fresh baby carrots, water, salt, bacon grease, brown sugar, butter (melted ), honey

butter, baby carrots, trimmed ,scrubbed, salt, water, ground cinnamon, brown sugar

olive oil , extra-virgin, baby carrots, peeled, lemon, cut into 8 wedges, cumin, ground, cinnamon, ground, kosher salt, red pepper, ground, cilantro, fresh, chopped

vegetable oil, fresh thyme chopped, garlic minced, salt, freshly ground black pepper, granulated sugar, baby carrots

water, baby carrots, shallots, thinly sliced, red bell pepper, diced, olive oil, balsamic vinegar, sugar, salt, freshly ground pepper, chopped fresh italian parsley, garnish: fresh italian parsley sprig

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)