171 calories in a grilled cheese Recipes

extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread

softened butter, minced garlic, red chile flakes, egg, lightly beaten, milk, coarsely grated parmesan cheese, freshly cut slices from a sourdough loaf, sliced turkey, avocado, thinly sliced, chopped cilantro, muenster cheese

whole wheat bread, mozzarella cheese (about a handful), onions, baby carrots, crushed red pepper flakes (give or take a little), basil (give or take a little)

butter (softened ), a good bread, honey mustard, coleslaw mix (either regular or broccoli mix), swiss cheese (or other desired )

ripe avocados cleaned and seeded, green onion, sliced finely, garlic, minced or pressed, jalapeno, stems and seeds removed, chopped (omit if you don tsp like heat), cilantro leaves, finely chopped (omit if you want), fresh lime juice, tomato, chopped, salt and pepper to you taste, crusty white bread, cheddar cheese sliced enough to cover 2 slices of bread, butter , for ing bread and a bit more optional.

butter, softened, pumpernickel bread (or use a bread of your choice), dijon mustard, dill pickles , thinly sliced lengthwise, swiss cheese , folded in 1/2

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

butter (melted ), dijon mustard (this is just a guess), white bread (you need to have thick and wide country-style slices, like rudy s organic canadian white or your own), ham (input error, it s really fake ! i use smart deli brand -flavored tofu, which is not in the za), swiss cheese, yogurt cheese (i use plain but herbed would be yummy in this), gruyere cheese, shredded gruyere cheese (shredded swiss is good, so is shredded yogurt cheese, or a mix of the 3)

high-quality white bread, unsalted butter, melted, mild cheddar cheese, shredded (we like sharp cheddar)

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

butter, room temperature, bread , day old (preferably a good whole grain ), cheese, grated, room temperature (or shredded-i like cheddar)

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

country white bread, sharp cheddar cheese, shredded, tomatoes , cut into 8 1/4-inch slices, fresh basil, thinly sliced

country white bread, shredded sharp cheddar cheese, tomato (about 2 es), sliced fresh basil

sourdough or french bread, unsalted butter, egg, canadian bacon, shredded swiss cheese, honey mustard

good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle

italian bread , sliced on a diagonal, cheddar, leaves fresh basil, rinsed, fresh garlic clove, pressed, salted butter, salt, black pepper

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper