9 calorie sticky cake pudding Recipes

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

golden brown sugar, unsalted butter, whipping cream, dark rum or 2 tbsp brandy, coarsely chopped pitted dates (about 1 1/4 cups), water, vanilla extract, baking soda, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, sweetened whipped cream, to serve

pitted dates, chopped, baking soda, boiling water, light brown sugar, eggs, at room temperature, unsalted butter, softened, vanilla extract, all-purpose flour, baking powder, salt, light brown sugar, salt, whipping cream, unsalted butter, cut into small pieces, vanilla extract

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans

dates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder