475 california olives Recipes

california small white beans, onions, finely chopped, celery with leaves, finely chopped, green bell pepper, chopped, garlic, minced, olive oil, tomato sauce or 6 large fresh tomatoes chopped and stewed for 1hour, dark brown sugar, thick molasses, dry mustard, worcestershire sauce, chicken , veal, or pork stock (optional), bay leaves, salt, cracked black pepper, fresh thyme, country cured slab bacon, diced

california-blend frozen vegetables, olive oil, garlic salt, dried oregano, sugar, dried thyme, pepper

olive oil, fresh mint leaves julienned (finely sliced ), champagne vinegar, chilled watermelon, preferably seedless, red seedless grapes, halved, green seedless grapes, halved, crumbled california feta cheese, pine nuts, toasted, mint sprig, for garnish

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, whole tomatoes in juice, drained , reserving juice, and finely chopped, tomato paste, turkish or 1/2 california bay leaf, salt, coarse fresh bread crumbs (from an italian or french loaf), whole milk, meatloaf mix (1/3 lb each of ground pork, ground chuck, and ground veal), garlic cloves, minced, grated pecorino romano (1/2 cup), egg, lightly beaten, chopped fresh flat-leaf parsley, salt, black pepper, vegetable oil, ricotta (preferably fresh ), egg, lightly beaten, grated pecorino romano (1/2 cup), chopped fresh flat-leaf parsley, salt, dried egg fettuccine, chilled fresh mozzarella, coarsely grated

california avocados, lettuce, salmon, chilled, chopped green onions, chopped celery, olive oil, lemon juice, garlic clove, minced, dry mustard, salt, pepper, minced parsley

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

olive oil, onion, chopped, fresh jalapeno, seeded and finely chopped, salt, black pepper, yellow-fleshed potatoes such as yukon gold (about 2), reduced-sodium chicken broth (26 fl oz), water, frozen corn (not thawed ), fresh lime juice, chopped fresh cilantro, accompaniments: 1/2-inch cubes of california avocado ; chopped fresh cilantro; tortilla chips; lime wedges

california walnuts, toasted, alaskan halibut fillets, eggs, lightly beaten with, water, flour, olive oil, light, soy sauce, clover honey, salt and pepper

olive oil, bacon, finely chopped, chopped shallots, chopped button mushrooms, salt, ground black pepper, worcestershire sauce, egg, lightly beaten, ground beef (10% fat), gorgonzola (or blue cheese), divided into 16 portions, california walnut halves, dinner rolls

olive oil, red or yellow onion, chopped, andouille or linguica sausage, diced, dried thyme, romano beans or green beans, cut into 1-inch lengths, short-grain rice , such as arborio, valenciana, or california short-grain, chopped tomatoes , with their juice, water, saffron

california spinach, white mushroom, tomato, red onion, champagne wine vinegar, olive oil, minced garlic, dijon mustard, sugar, salt/pepper

olive oil, leek white part only cut into 1 in pieces wash well, carrot sliced, onion diced, celery stalk sliced, garlic minced, california chiles/ ground curry, basic vegetable stock, roma tomatoes chopped, seasonal vegetables , cauliflower, broccoli, carrots, sweet potato, turnips , mushrooms, corn peas, cut 1/2 in diced, bay leaf, salt, spinach, roughly chopped, chopped fresh basil

olive oil, diver or jumbo sea scallops (10 to 20 count per lb), side muscle pulled off, salt, freshly ground black pepper, white toast, california avocado, seeded and peeled, lime juice, crushed clove garlic, chopped onion, chopped cilantro leaves, splash hot red pepper sauce, salt

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

california spring lamb, olive oil, garlic cloves, minced (i mince it in the mini food chopper), oregano, lemons , juice of, salt and pepper, good quality beef base (or concentrate ), water, sherry wine, butter, mint jelly

california walnuts, toasted, alaskan halibut filets, eggs lightly beaten with 1 tbsp water, flour, olive oil, light, soy sauce, clover honey, salt and pepper

olive oil, garlic minced, onion chopped, italian-style tomatoes with juice diced, california blend vegetables, grilled chicken cut into bite size pieces, angel hair pasta cooked, parmesan cheese shredded

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)