28 california garlic pepper seasoning Recipes

lettuce, chopped, diced vine-ripened tomatoes or 1 -2 diced ripe roma tomato, diced ripe avocado, sliced green onion, fresh cilantro, minced, sliced black olives, italian dressing, fresh cilantro, minced, fresh lime juice, granulated sugar, fresh ground black pepper, fresh lime zest, skinless roasted rotisserie chicken (shredded or chunked) or 1 lb fresh ground poultry or 1 lb fresh beef ground beef or 1 lb cooked beef (shredded or chunked) or 1 lb cooked pork (shredded or chunked), cold water, fresh key lime juice, instant masa harina flour (el mexicana brand masa casera), instant onion flakes, ground cumin, instant chicken bouillon powder (knorr, not beef!), california chili powder (unseasoned), paprika, seasoning salt (lawry s brand), sugar, ground black pepper, garlic powder, fresh lime zest, ground oregano, flour tortillas (mission brand), cotija cheese (crumbled over garden salad mix, divided per serving), sour cream (over seasoned meat, divided per serving), hot canola oil or light olive oil, to crisp shells

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

butter, grain white rice, vermicelli, broken into 1/4 inch pieces, italian herb seasoning, salt, garlic salt, oregano, lemon pepper, hot chicken broth, california dry vermouth, snipped fresh parsley, to garnish

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

canola or vegetable oil, beef, cut into 1/4-inch cubes, chopped onion, garlic , smashed, chicken broth, canned whole green chile peppers, seeded and finely chopped (recommended : ortega), beef broth, mexican hot-style tomato sauce (recommended : el pato brand), tomato sauce (recommended : hunt s), hot pepper sauce, ground cumin, california chili powder, new mexico chili powder , plus 1/2 tsp, salt, arbol chili powder, adobo seasoning blend (recommended : accent), brown sugar, jalapeno powder

classico alfredo with sun dried tomatoes, boneless skinless chicken breasts, cubed, onion, thinly sliced, garlic cloves, crushed, season salt, jalapeno pepper, finely chopped (optional), tandoori masala (optional), hot red pepper (optional), sun-dried tomatoes, california-blend frozen vegetables, rotini noodles, uncooked, extra virgin olive oil