259076 california fresh figs gingered mascarpone Recipes

fresh unpeeled ginger (about the size of the first part of your thumb), water, sugar, lemon zest

extra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten

fresh cranberries, lemon (5 oz.), rinsed, sugar, crystallized ginger, coarsely chopped, ground ginger

fresh sea scallops, olive oil, fresh grated ginger, sweet chili sauce, brown sugar, parsley, flour

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

cake mix, california dried figs stemmed, soft white butter, icing

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

fresh figs, firm ripe, stems on, granulated sugar, brown sugar, water, fresh ginger , julienned, hazelnut-flavored liqueur (frangelica) (optional)

raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar