12 california club Recipes

ranch salad dressing, dijon mustard, sourdough bread, toasted, boneless skinless chicken breast halves, cooked and sliced, tomato, sliced, ripe avocado, peeled and sliced, bacon strips, cooked and drained

whole wheat tortilla, hummus, roma tomato, thinly sliced, cucumber, thinly sliced, watercress , thick stems discarded, salt, black pepper

cornmeal, whole wheat pizza dough, shredded reduced-fat mexican cheese blend, bacon strips, cooked and crumbled, shredded romaine, fat-free mayonnaise, lime juice, minced fresh cilantro, divided, alfalfa sprouts, tomato, thinly sliced, ripe avocado, peeled and cut into 8 slices

white bread, mayonnaise, romaine lettuce leaves, roma tomatoes, avocado, sliced, crisp bacon, chicken breasts, sliced, fresh ground black pepper, kosher salt

mayonnaise, sugar, pepper, milk, white wine vinegar, dijon mustard, uncooked radiatore , pasta (nuggets, 6 oz.), shredded lettuce, cubed cooked turkey breast (6 oz.), colby-monterey jack cheese, cubed (1/2 cup), tomatoes, quartered, cooked bacon, crumbled, ripe avocado, peeled, pitted and cubed

ripe avocado, seeded, fresh lemon juice, ground red pepper, garlic clove, minced, low-carb , low-fat sandwich wraps (such as california lavash), organic lower-sodium deli turkey, tomato, vertically sliced red onion, shredded romaine lettuce, center-cut bacon slices, cooked

california rhine wine, chilled, frozen raspberries (frozen hard ), club soda, chilled, lemon, sliced thin

whole wheat bread, toasted, ranch dressing, eggs, hard boiled, peeled and sliced, bacon, cooked, blue cheese, crumbles, turkey breast, sliced thin, avocado, sliced, tomato, lettuce

galliano, mexican coffee liqueur, half-and-half cream, club soda

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves