9 caldo verde portuguese green Recipes

olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced, salt, ground black pepper to taste, kale, rinsed and julienned

olive oil or 1 tbsp vegetable oil, yellow onion, finely chopped, garlic cloves, minced, low sodium chicken broth, potatoes, peeled and chopped, frozen chopped spinach, thawed, turkey kielbasa, sliced (polish sausage), salt, black pepper

water, russet potatoes (peeled and quartered ), onion (chopped ), garlic cloves (diced ), good quality portuguese linguica sausage, coarse salt (or to taste), kale (cut chiffonnade method-approx. 2-inch length), extra virgin olive oil

olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice

olive oil, onion, finely chopped, garlic, crushed, potatoes, peeled and thinly sliced, cabbage, thinly sliced, water, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, smoked paprika, salt, pepper to taste, olive oil

linguisa (portuguese sausages), onion (8 oz.), chopped, garlic, pressed or minced, chicken broth, cinnamon stick (3 in . long), dried bay leaf, whole allspice, russet potatoes, collard greens or kale, cannellini (white beans), rinsed and drained, salt and pepper

olive oil, in all, chopped onion, chopped garlic, idaho potatoes, peeled and thinly sliced, water, chorizo sausage, thinly sliced, salt and black pepper, kale, washed , trimmed of the thick stems and thinly sliced