7 caldo mexican chicken soup Recipes

  • Caldo De Pollo (Mexican Chicken Soup)
    chicken, bone in , i usually use drumsticks and
    14 More
    chicken, bone in , i usually use drumsticks, onion , cut in eights, green cabbage , cut in eights, garlic cloves, minced, chayotes, peeled and cut in chunks, frozen corn on the cob , nibblers (6 ct), carrots, cut in chunks, potatoes, cut in chunks, celery ribs, cut in chunks, bay leaves, water (must cover the chicken), salt and pepper, cilantro, roughly chopped for garnish, lime, cut into wedges, onion, diced for garnish
    1 hour 10 min, 15 ingredients
  • Caldo De Pollo (Mexican Chicken Soup)
    chicken quarters, chicken bouillon cubes and
    10 More
    chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt
    2 hour 20 min, 12 ingredients
  • Mexican Chicken Rice Soup (Caldo Cantina)
    chicken stock, preferably homemade, grain rice and
    7 More
    chicken stock, preferably homemade, grain rice, salt and pepper, diced fresh tomato, minced onion, preferably white, diced cooked chicken, fresh lime juice (or to taste), chopped cilantro (or more to taste), minced jalapeno (or other chiles, to taste and optional)
    20 min, 9 ingredients
  • Easy Mexican Rice
    canola oil or 1 tbsp vegetable oil, uncooked rice, water and
    3 More
    canola oil or 1 tbsp vegetable oil, uncooked rice, water, knorr caldo de tomate powder (chicken tomato boullion found in soup isle with other knorr brands), roughly chopped cilantro, roughly chopped tomato (any kind )
    20 min, 6 ingredients
  • Caldo Tlapeño (A Mexican Chicken and Rice Soup) Caldo Tlapeño (A Mexican Chicken and Rice Soup)
    whole chicken (i usually but a whole fryer, cut up) and
    7 More
    whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)
    1 hour 45 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top