145059 calamari remoulade sauce balsamic Recipes
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egg, buttermilk, yellow cornmeal, salt , or to taste and6 Moreegg, buttermilk, yellow cornmeal, salt , or to taste, freshly ground pepper , or to taste, thick) slices all-green tomatoes (about 2 medium tomatoes), vegetable oil, shrimp (about 1/2 lb) peeled, cooked, and chilled, remoulade sauce, chilled10 ingredients
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olive oil, eggplant (5 cups peeled and diced ) and24 Moreolive oil, eggplant (5 cups peeled and diced ), garlic cloves, minced, sweet onion, diced, celery, finely diced, salt, chili pepper flakes, peeled and cleaned shrimp, coarsely chopped, vegetable oil (or peanut oil), eggs, lightly beaten, buttermilk, baking powder, ground red pepper, all-purpose flour, mayonnaise, whole grain mustard, ketchup, fresh lemon juice, worcestershire sauce, chopped scallion, chopped fresh flat leaf parsley, stalk finely chopped celery, garlic cloves, minced, paprika, hot sauce, fresh ground black pepper45 min, 26 ingredients
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creole mustard (or other spicy mustard), ketchup and15 Morecreole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)15 min, 17 ingredients
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Calamari With Preserved Lemon by Mean Chefcalamari, cut in rings, flour, salt and black pepper and3 Morecalamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )16 min, 6 ingredients
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Cajun Pork Burgers with Spicy Remoulade Sauce (Sandra Lee)tartar sauce, capers, chopped, prepared horseradish and9 Moretartar sauce, capers, chopped, prepared horseradish, hot sauce, ground pork, scallions, green part only, thinly sliced, hot sauce, salt, pepper, hamburger buns, lettuce , tomato, onions, for garnish35 min, 13 ingredients
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Calamari (Paula Deen)calamari sliced into rings (use tubes and tentacles) and9 Morecalamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions20 min, 10 ingredients
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Calamari Saladcalamari tubes and tentacles, cleaned, garlic cloves and5 Morecalamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt30 min, 7 ingredients
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Calamari Saladcalamari tubes and tentacles, cleaned, garlic cloves and6 Morecalamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper30 min, 8 ingredients
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Calamari, Scungili and Shrimp Saladcalamari (squid), cleaned, tentacles and flaps removed, b... and10 Morecalamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves11 ingredients
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Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri)vegetable oil, eggs, whole milk and17 Morevegetable oil, eggs, whole milk, hot sauce , such as louie s all spiced up sauce, all-purpose flour, italian breadcrumbs, dry italian dressing mix, green tomatoes, sliced 1/4 inch thick, dry crab boil seasoning , such as zatarain s, onion, sliced, lemon, sliced, hot sauce , such as louie s all spiced up sauce, shrimp, shells on, mayonnaise (preferably blue plate), creole mustard , such as zatarain s, scant tbsp prepared horseradish, juice of 1 lemon, worcestershire sauce, hot sauce , such as louie s all spiced up sauce, shredded lettuce , for serving20 ingredients
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Fried Green Tomatoes with Shrimp and Remoulade Saucevegetable oil, eggs, milk and17 Morevegetable oil, eggs, milk, hot sauce (recommended : crystal), green tomatoes , 1/4-inch slices, all-purpose flour, italian breadcrumbs, water, dry crab boil seasoning, onion, sliced, lemon, sliced, hot sauce (recommended : crystal), shrimp, shell on, mayonnaise, creole mustard, horseradish, lemon juice, worcestershire sauce, slashes hot sauce (recommended : tabasco), shredded lettuce , for serving30 min, 20 ingredients
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Calamari Saladcalamari, shrimp, shelled, crab (optional), sea scallops and9 Morecalamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste3 min, 13 ingredients
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Calamari with Shallots and Tamarindcalamari tubes, cut into 1/4-inch rings, fresh lemon juice and10 Morecalamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice12 ingredients
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Randy's Remoulade Saucemayonnaise, brown mustard (gulden's) and5 Moremayonnaise, brown mustard (gulden s), horseradish (not cream style), lemon juice, worcestershire sauce, hot sauce (trappey s), capers, finely chopped (optional)15 min, 7 ingredients
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