29692 calabacitas salsa chile enc Recipes

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

olive oil, red onion, chopped, garlic cloves, finely minced, yellow squash, sliced, zucchini, corn kernels, scallions, sliced, green chile, chopped, roma tomatoes, diced, black beans, drained and rinsed, cilantro, chopped, salt and freshly ground pepper, to taste, mixed herbs, to taste (oregano , marjoram, and cumin)

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges

grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk

salsa (your homemade recipe is best !), beef broth, grain white rice

fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, chopped onion, minced garlic cloves, bacon grease or 1 tbsp olive oil, zucchini, cubed, whole kernel corn, cream or 1/3 cup half-and-half, shredded cheddar cheese, salt and pepper

zucchini, olive oil, chopped white onion, chopped garlic, corn, diced roasted red pepper, chopped green chile, salt and pepper, queso fresco (fresh cheese), chopped fresh oregano

extra-virgin olive oil, corn kernels , defrosted, garlic , smashed, green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped, zucchini, diced, yellow squash, yellow skinned onion, chopped, stewed tomatoes, dark chili powder , just over 1/2 a palm full, salt and pepper, tubes prepared polenta, shredded monterey jack , available on the dairy aisle in pouches, scallions, chopped, chopped cilantro leaves or flat-leaf parsley

calabacitas or you can substitute, zucchini or yellow squash, sliced in 1/2 inch slices, white onion, chopped, oil (her recipe says mantequilla, which i think is butter) i m using olive because it is better for hubby., garlic, minced, chopped green chilies, fresh, seeded and deveined, frozen corn, grated cheddar cheese, i used half monterey jack and half cheddar and it was more likely a cup and a half.)

calabacitas (or zucchini), no more than 3 long, thick slices mild white cheese (queso fresco), eggs, separated, salt, flour, vegetable oil for frying, red-ripe roma tomatoes, white onion, chicken broth, oregano, sea salt to taste

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, freshly ground black pepper

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, ground black pepper

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion