186118 calabacitas con queso and with cheese and Recipes

bacon , cut into strips, chopped green onions, tomato, peeled and chopped, canned diced green chilis, ground cumin, salt, dried oregano, crumbled, sharp cheddar cheese, shredded (2 cup.), american cheese, shredded (2 cup.), tomato juice (optional), minced fresh cilantro

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

poblano chile, serrano peppers (optional) or jalapeno chile (optional), vegetable oil, onion, minced, garlic clove, finely chopped, shredded asadero cheese (or monterey jack or mozzarella cheese), half-and-half, salt , to taste, corn chips or flour tortilla

frozen spinach, cooked and finely chopped with no liquid, oil, onions, finely minced, flour, green chilies, drained and chopped, whipping cream, cream cheese, room temperature, cubed, monterey jack pepper cheese, grated

speckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

velveeta cheese, cubed, colby cheese, grated, garlic powder, diced green chilies, salsa, evaporated milk

tomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced

chorizo sausage (mexican sausage), onion, chopped, tomato juice, monterey jack cheese, shredded, american cheese, cubed, jalapeno peppers, chopped fine

white cheddar cheese, grated, green chilies, chopped and drained (or use 1 jalapeno pepper), light sour cream, garlic powder, monterey jack cheese, grated, green onions, finely chopped, fresh cilantro, finely chopped

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

vegetable oil, white onion, chopped, fresh mushrooms, halved and thinly sliced, chopped fresh epazote leaves (or oregano), salt, fresh ground pepper , to taste, shredded monterey jack cheese, crisp corn tortilla chips

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

sourdough cornbread , recipe follows, unsalted butter, chopped yellow onions, fresh sweet corn kernels, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream, vegetable oil, yellow cornmeal, sugar, salt, baking soda, sourdough starter , recipe follows, buttermilk, whole eggs, beaten, butter, melted, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

oil, tortillas (cut into quarters ), cored and chopped tomatoes, peeled and chopped onion, chopped or serrano jalapenos, paeeled and minced garlic, salt and pepper to taste, dry white wine, grated (longhorn ) cheese, if you want less, tomato, onion, jalapeno, garlic, salt and pepper, white wine, cheese

boneless chicken breasts, white con queso salsa medium or mild, approx. 1 cup mexican four cheese, jalapenos

raw rice long grain, whole tomatoes, mexican style beans, garlic cloves minced, white onion large finely chopped, vegetable oil, cottage cheese, green chili peppers, pepper jack cheese

butter, chopped garlic, red bell peppers , 4 poblano chiles and 12 green onions, julenned (cut into thin strips, grated monterey jack cheese, coarsely chopped cilantro