1161 cal sponge Recipes

nonfat dry milk, all-purpose flour , sifted, baking powder, salt, eggs, sugar, grated lemon peel

corn flour, plain flour, bicarbonate of soda, cream of tartar, eggs, caster sugar

sugar, dark corn syrup, distilled white vinegar, baking soda , sifted

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

eggs, sugar, salt, vanilla, melted butter, boiling hot milk, flour, baking powder

sponge cake (either homemade or bought, a packet mix does fine for this recipe), topping mix or 1 packet whipping cream, non-fat strawberry yogurt, strawberry, sliced, kiwi fruits, sliced, toasted slivered almonds

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

brown sugar, dark corn syrup, vanilla, baking soda, chocolate, melted

flour, cornflour, cream of tartar, baking soda, eggs, separated, caster sugar, raspberry jam, whipping cream, for filling, icing sugar, vanilla bean paste, icing sugar

vanilla pudding mix, milk, granulated sugar, eggs, powdered sugar, all-purpose flour, baking powder, oil, dried cranberries or 2 tbsp raisins

cake flour or 1 cup pastry flour, baking powder, salt, eggs, almond extract, sugar, coconut milk

sponge cake, custard powder, strawberry jelly, cream, milk, sugar, vanilla essence

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

flour, baking powder, salt, eggs, separated, sugar, vanilla extract, whipping cream, powdered sugar, any flavoring, fresh strawberries (optional)

sponge shortcake cups, scoop ice cream (any flavor ), hot fudge, warmed, cream, sliced strawberry

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

sponge cakes, sliced thin, sugar, egg yolks, water, cinnamon