4 cal pork and Recipes
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300 Cal Creole Pork and Ricepork tenderloin , cut into bite-sized pieces and11 Morepork tenderloin , cut into bite-sized pieces, garlic cloves, minced, yellow onion, thinly sliced, sliced red bell pepper, uncooked white rice, beef bouillon granules, black pepper, diced tomatoes, undrained, water, fresh whole okra, tops removed, ground red pepper, grated reduced-fat cheddar cheese11 min, 12 ingredients
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Low-Cal Citrus Baked Porkolive oil, cut lean pork loin steaks, lemon, thinly sliced and3 Moreolive oil, cut lean pork loin steaks, lemon, thinly sliced, fresh thyme leaves, white wine, rich pork stock30 min, 6 ingredients
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