65766 cal chocolate filled sponge layer Recipes

chocolate cake mix (regular size), water, canola oil, eggs, cherry pie filling, vanilla frosting, chocolate curls , optional

chocolate ice cream, softened, frozen cranberry-raspberry juice concentrate, thawed, chocolate crumb crusts (9 inches), raspberry pie filling

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

chocolate flavor instant pudding and pie filling mix, cream, evaporated milk, prepared graham cracker crusts

chocolate cake mix, water, vegetable oil, eggs, cherry pie filling, supreme coconut frosting

bread flour, salt, shortening, active dry yeast, egg, slightly beaten, water , tepid, butter, softened, bittersweet chocolate , broken into twelve chunks, eggs, beaten or 1 egg white, beaten with 1 tbsp sugar

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

unsweetened chocolate squares (4 oz), butter, milk, cornstarch, sugar, egg yolks, salt, vanilla extract, cream

semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar

butter , for greasing the baking sheet, powdered sugar, all-purpose flour, ground cinnamon, baking powder, fine sea salt, sugar, eggs, at room temperature, canned pumpkin puree, semisweet chocolate chips , such as ghirardelli, unsalted butter, at room temperature, mascarpone cheese, at room temperature, special equipment : a clean kitchen towel

chocolate tortillas, flour, sugar, good quality unsweetened cocoa, skim milk, egg whites, oil (either vegetable or evoo), vanilla, salt, fill with whatever fruit is fresh and wonderful, strawberries (grind a tiny amount of fresh pepper over them, or if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberries, blueberries, chopped mango, kiwi, sliced peaches (grate some nutmeg over them)

thick) diagonal slices of day-old french bread, chocolate chips, strawberry preserves, softened cream cheese, eggs, lightly beaten, milk, grated zest of 1 orange, sugar, vanilla extract, cinnamon, mandarin orange strawberry sauce, strawberry preserves, apricot preserves, mandarin oranges, drained, butter, melted, combine all ingredients and stir over low heat until well blended