213862 cakes trout apple horseradish cream Recipes

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

yellow cake mix, sour cream, butter, melted, egg, apples, large, peeled and sliced 1/4 inch thick, lemon juice, sugar, cinnamon

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

sour cream, heavy cream, prepared horseradish, drained, dijon mustard, garlic clove, minced, sugar, salt , to taste, ground black pepper , to taste

carrots , cut into 1/2-inch slices, mayonnaise, half-and-half cream, prepared horseradish, chopped onion, salt, pepper, crushed cornflakes, butter, melted

mayonnaise, prepared horseradish, dijon mustard, heavy cream , whipped to soft peaks, white sugar , or to taste, salt and black pepper to taste

sour cream (about 12 oz), prepared white horseradish (about 1 5-oz jar), drained, sliced green onions, chopped fresh parsley, fresh lemon juice, coarse kosher salt

whipping cream, mayonnaise, prepared horseradish, drained, dijon mustard, sugar, salt and pepper

sour cream, prepared white horseradish, salt, fresh coarse ground black pepper, snipped fresh chives

sour cream, prepared white horseradish (about 4 oz), diced dill pickles, chopped fresh chives

flour, baking powder, baking soda, salt, sugar, shortening, egg, vanilla, apple, sour cream, walnuts, brown sugar, butter, cinnamon

margarine, yellow cake mix, apple pie filling, sugar, cinnamon, sour cream, egg yolks

margarine, room temperature, yellow cake mix, apple pie filling, sugar, cinnamon, sour cream, egg

apples, peeled and cored, butter, brown sugar, yellow cake mix, apple juice, eggs, applesauce, cinnamon

sour cream, light cream, horseradish, prepared or fresh, pepper

white and pale green part of 4 leeks (about 1 lb), trimmed, left whole , and each leek slit down 1 side to within 1 inch of the base, unsalted butter, chicken broth, heavy cream, drained bottled horseradish , or to taste, grated gruyere

sour cream, prepared white horseradish (about 4 oz), chopped dill pickle, chopped fresh chives or green onion tops