410 cakes tea Recipes

eggs , plus, egg yolk, divided, sugar, cake flour, cornstarch, green tea powder, cream of tartar, sugar, almond paste, heavy cream, superfine sugar

yellow cake batter, fat-free half-and-half, tea , base, milk, prepared tapioca, sugar syrup, candy sprinkles, nutmeg, vanilla extract, sugar-free vanilla syrup, ice

all-purpose flour, sugar, cocoa, teas. baking soda, teas. salt, vegetable oil, cider vinegar, vanilla, cold coffee or water, sugar, teas. cinnamon

green tea powder, flour, sugar, baking powder, egg whites, salt, skim milk powder, water

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

blueberry tea cake, whole milk, tea bags, orange spice, all-purpose flour , sifted, baking powder, salt, vegetable shortening, granulated sugar, egg, vanilla extract, fresh blueberries, room temperature

shortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring

water, spiced chai tea bags, water, cornstarch, sugar, almond extract, white cake mix (such as jiffy), egg white, ripe pear, thinly sliced, sliced almonds, toasted

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

eggs, sugar, divided, vegetable oil, tea. coconut extract, divided, flour, tea.baking powder, tea. salt, buttermilk, flaked coconut, chopped pecans, water, table. butter, powdered sugar , optional

flour, white sugar, unsweetened cocoa, tea. baking soda, tea. baking powder, tea. salt, eggs, light cream , or 1tbsp. butter melted & enough whole milk to make 1 cup., hot fresh brewed coffee, unsweetened baking chocolate, veggie oil, tea. vinegar, tea. vanilla

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

ash cake, cornmeal, buttermilk fresh, tea soda, tea salt, enough water to make a thick dough

flour, up sugar, cocoa, tea soda, sift togather , add to this, cold strong coffee, tea vanilla, miracle whip salad dressing, butter and flour pans, bake in 360 degrees oven for 30-35 minutes, confectioners sugar, butter, salt, rum to give desired consistency

dried fruit, mug hot black tea, mug brown sugar, mugs self raising flour, egg, beaten

cornmeal, flour, milk, sugar, teas salt, melted butter, egg, lightly beaten, teas baking powder