800 cakes raspberry cream Recipes

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raspberry jell-o gelatin, boiling water, cold water, whipping cream

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut, divided, white baking chocolate, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raspberries, sugar, whipping cream

sugar, cornstarch, milk, egg yolks, beaten, vanilla extract, frozen lb cake, thawed, raspberry jam, fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen, drambuie, whipping cream, sugar, sliced almonds, toasted, fresh raspberry (optional)

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, sugar, cake flour, fresh raspberry, raspberries, fresh or frozen, sugar, lemon juice, almond flavored liqueur

white cake mix, eggs, egg whites, lemon juice, water, oil, white chocolate chips (doesn tsp need to be precise, just about 1/2 a bag- you ll need the other half for the frosting), raspberry jam (approximate), neufchatel cheese, softened (or cream cheese), white chocolate chips, butter, softened, powdered sugar , sifted (important!), lemon juice (optional), salt, fresh raspberries, to decorate (approximately 40)

white cake mix, raspberry gelatin, frozen raspberries, drained, butter, softened, cream cheese, softened, sugar, raspberry gelatin, vanilla extract or 1/2 tsp lime juice

white cake mix, white cranberry juice, vegetable oil, egg whites, red raspberry preserves, red raspberry preserves, white cranberry juice, raspberry extract, heavy cream, powdered sugar , sifted, raspberry extract

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

cake flour (not self-rising), double acting baking powder, salt, eggs, separated (at room temperature ), vanilla extract, granulated sugar , used in two separate measurements, unflavored powdered gelatin, water, ripe mangos (about 1 lb each), sugar, divided, vanilla extract, heavy (whipping ) cream, sour cream, seedless raspberry jam, toasted sliced almonds (see note ), heavy (whipping ) cream, granulated sugar, mango slices, for garnish, fresh raspberries, for garnish

butter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, milk, fresh raspberries, divided, sugar, cornstarch, lemon juice, vanilla extract, sour cream, raspberries , optional