198 cakes liquid Recipes

milk, white baking chocolate, chopped, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, butter, softened, shortening, vanilla extract, sugar, milk, yellow liquid or paste food coloring, seedless raspberry jam, oreo cookie, marshmallow peep bird, pirouette cookie, cut to 3 inches, marshmallows, butter, peanut butter, semisweet chocolate chips, chow mein noodles, jelly beans or candy eggs

yellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, black paste or gel food coloring, yellow paste or liquid food coloring, oreo cookies, cut in half, yellow gumdrops, red gumdrops

chocolate cake mix (regular size), shortening, butter, softened, sugar, vanilla extract, milk, green paste and liquid food coloring, multi-opening pastry tip or #2 round tip, pasty bag or plastic bag with small hole cut in corner, flaked coconut, chocolate kiss, berry-flavored fruit roll-ups, divided, uncooked spaghetti noodles, wooden toothpick, butterscotch chip, marshmallow

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

vanilla yogurt, vegetable oil, butter (that s 2 sticks softened or at room temp), egg yolks, sugar, cake flour (sifted), baking powder, salt, milk, vanilla extract (i used clear but regular dark is fine), drops yellow food coloring (i used liquid but powder works fine too)

butter, sugar, cake flour, baking powder, salt, ginger, milk (or use equal parts and the liquid from the coconut), vanilla, eggs, separated, fresh grated coconut

chocolate cake mix (regular size), vanilla frosting, green, yellow and black liquid or paste food coloring, pastry bags or small heavy-duty resealable plastic bags, pastry tips, wooden craft spoons (ice cream spoons)

sugar, baking soda, salt, flour, baking powder, egg, mandarin oranges (use liquid for cake), vanilla, brown sugar, milk, margarine

yellow cake mix, liquid egg substitute or 3 eggs, water, unsweetened crushed canned pineapple, fat free cream cheese, nonfat milk, sugar-free instant vanilla pudding mix, ground cinnamon, ground nutmeg, mandarin oranges, drained (optional)

poppy seeds, divided, white cake mix (regular size), instant lemon pudding mix, butter, softened, sugar, half-and-half cream, vanilla extract, salt, pink liquid or paste food coloring

french vanilla cake mix (betty crocker only!), water, canola oil, eggs, mashed banana (ripe ), reduced-fat unsweetened coconut milk, french vanilla flavored coffee creamer (liquid version), heavy whipping cream, sugar, heavy whipping cream, sugar, vanilla, banana, toasted coconut

crushed pineapple (including liquid), angel food cake mix, unsweetened dried shredded coconut

yellow cake mix, eggs, pineapple slices, reserve liquid, margarine, brown sugar, maraschino cherry

store bought lb cake, lemon jell-o, crushed pineapple, drained with liquid reserved, vanilla pudding (not instant ), cool whip, shredded coconut

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)

yellow cake mix, eggs separated, sugar, sugar, blanched almonds slivered, frozen raspberries or strawberries sweetened defrosted and drained (reserve liquid), unflavored gelatin, whipping cream, sugar

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

banana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced