61461 cakes creamy chipotle tartar Recipes

cake flour (spoon lightly), sugar, baking powder, salt, ground nutmeg, allspice, ground cinnamon, vegetable oil, unbeaten egg yolks, cold water, egg white (approximately 7), cream of tartar, butter, flour, salt, whole milk, brown sugar, powdered sugar, vanilla, crunchy peanut butter

cornmeal, butter, cheddar cheese, shredded, scallion, chipotle chiles in adobo, chopped, salt, cheddar cheese, shredded

cake flour (i have substituted all-purpose and it works), baking powder, eggs, separated,at room temperature, cold water, vanilla, sugar, cream of tartar

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

cream cheese, room temperature, vanilla sugar (see my flavored sugars flavored sugar or splenda or lavender sugar with vanilla), flour, sour cream, eggs, separated room temperature, egg, room temperature, lemon juice, vanilla, cream of tartar, whipping cream, cinnamon

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

cake flour, superfine sugar, divided, salt, egg whites, room temperature, lime zest, finely grated, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted shelled pistachio , finely chopped in processor, powdered sugar

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

cake flour, sugar, egg whites (about 12), cream of tartar, salt, vanilla extract

cake flour , sifted, sugar, salt, egg whites (about 12), cream of tartar, vanilla, almond flavoring

boneless skinless chicken breasts, mayonnaise, olive oil, fresh squeezed lime juice (about 1 large lime), salsa verde, garlic cloves, minced, onion, minced, chipotle chile in adobo, finely chopped, coarse salt, cracked black pepper, cumin, cocoa powder, bell pepper, onion, soft tortillas

cake flour , sifted, sugar, baking powder, ground cinnamon, salt, ground nutmeg, canola oil, eggs, separated, water, pumpkin puree, cream of tartar

cake flour, sugar, egg whites (room temperature ), salt, cream of tartar, vanilla, egg yolks , beaten until light and lemon colored, lemon extract

cake flour, granulated sugar, divided, eggs, separated, cream of tartar, vanilla extract, orange juice, lemon juice, orange rind, grated, lemon rind, grated, sugar, orange juice, lemon juice, orange zest, salt

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating