1936 cakes cool Recipes

yellow cake mix, mandarin oranges in juice, oil, eggs, crushed pineapple, instant vanilla pudding, milk, cool whip

yellow cake mix, eggs, vegetable oil, strawberry gelatin, water, cool whip

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

angel food cake, instant vanilla pudding, milk, sour cream, strawberry, strawberry glaze, carton cool whip

betty crocker super moist cake mix (white ), eggs, oil, water, strawberry jell-o gelatin dessert, boiling water, cold water, vanilla instant pudding mix, milk, cool whip

white cake mix, vegetable oil, eggs, water, tropical fruit salad (dole s), cool whip, extra creamy, fresh frozen coconut, maraschino cherries

food cake mix, cook and serve chocolate pudding, milk, chocolate chips, walnuts (optional), serve with cool whip

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

shortening, sugar, brown sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, buttermilk, water, cake flour, baking soda, salt, brown sugar, king arthur unbleached all-purpose flour, milk, egg yolks, beaten, butter, vanilla extract, chopped pecans, sugar, egg whites, water, light corn syrup, cream of tartar, marshmallows, unsweetened chocolate, melted

white cake mix, instant pistachio pudding mix, lemon-lime flavored soda, vegetable oil (can use 3/4 cup or a bit less if desired), eggs, chopped walnuts, cold whole milk or 1 1/2 cups half-and-half cream, instant pistachio pudding mix, carton frozen cool whip topping, thawed, chopped pistachios, toasted

sugar, cake flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, low-fat buttermilk, eggs, vanilla extract, unsalted butter, melted and cooled to lukewarm, heavy cream (if needed), unsalted butter, half-and-half, sugar, vanilla extract, egg yolks, shredded unsweetened coconut (preferably unsulphured), shredded unsweetened coconut, chopped pecans (for a little extra crunch)

yellow cake mix, strawberry jell-o gelatin dessert (small boxes), water, instant vanilla pudding (small box), strawberry soda (soda), topping (such as cool whip )

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

strawberry cake mix, fresh strawberries, rinsed and hulled (plus few extra for garnish ), carton cool whip, thawed, instant vanilla pudding mix

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

boxed white cake mix, cool whip, sliced fresh strawberries, vanilla pudding, strawberry jell-o gelatin

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake