4 cake zwetschgenkuchen Recipes

  • German Plum Cake Zwetschgenkuchen
    pastry, softened unsalted butter, all-purpose flour, sugar and
    11 More
    pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds
    40 min, 15 ingredients
  • Traditional German Plum Cake (Zwetschgenkuchen)
    all-purpose wheat flour, yeast, see note, sugar, milk and
    6 More
    all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon
    41 min, 10 ingredients
  • Zwetschgenkuchen (Bavarian Plum Cake)
    all-purpose flour, unsalted butter (1 stick), egg and
    12 More
    all-purpose flour, unsalted butter (1 stick), egg, sugar , plus, sugar, active dry yeast (1 package), salt, milk , lukewarm, unsalted butter , cut into tiny cubes, sugar, sugar with a tsp vanilla (or 1 package vanilla ), flour, plums (italian prune ), sugar, cream, for garnish (optional)
    4 hour , 15 ingredients




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