43425 cake without self Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake flour (plain , not self-rising) or 4 tbsp all-purpose flour (plain, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips, vanilla flavoring

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

cake flour (not self-rising), cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened (1 cup), sugar, pure vanilla extract, eggs, at room temperature, buttermilk , well-shaken

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

cake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling

self-rising flour ( ), ginger, unsalted butter, softened, sugar, eggs, at room temperature, pure maple syrup, water, egg whites, maple syrup, sugar, cream of tartar, salt, vanilla extract, maple extract, butter, pure maple syrup, maple extract, powdered sugar, chopped walnuts

self-raising flour, whole wheat self-rising flour, bicarbonate of soda, ground cinnamon, freshly grated nutmeg, carrots, grated, desiccated coconut, pecan nuts, sultanas, eggs, apple juice, skim milk, reduced-fat cream cheese, white sugar, grated lemon zest

self raising flour, wholemeal self raising flour, grated citrus peel (any , i used mandarin cause its all i had on hand), allspice, butter, raw sugar, sultanas, milk, vanilla essence, egg (beaten )

self-rising white cornmeal mix, self-rising flour, green onions, thinly sliced, chopped red bell pepper, sugar, salt, fresh lump crabmeat , picked, egg, beer, vegetable oil

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

self-rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water, water, vegetable oil, oil , butter or clarified margarine, for frying

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)