198 cake with hazelnuts and cream Recipes

butter, for greasing, egg whites, granulated sugar, pure vanilla extract, cider vinegar, cornstarch, toasted hazelnuts, finely ground, toasted hazelnuts, coarsely chopped, plain yogurt, whiskey, honey, heavy whipping cream, fresh raspberry, sugar , for dusting, original recipe called for 1/2 cup of heavy whipping cream but i found the whiskey flavour to be cream

cake flour, brown sugar, chopped hazelnuts, ground cinnamon, butter or stick margarine, melted, cake flour, granulated sugar, baking powder, baking soda, salt, vanilla extract, carton fat-free sour cream, divided, egg, egg white, butter or stick margarine, softened, remaining ingredients, fresh cranberries, chopped

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

hazelnuts (4 oz), butter, melted, semisweet chocolate, chopped, heavy whipping cream, eggs, vanilla, all-purpose flour, sugar, heavy whipping cream, semisweet chocolate, shelled hazelnuts (for garnish - optional)

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

eggs, separated, whole egg, ground hazelnuts, sugar, breadcrumbs, flour, heavy cream, sugar, vanilla extract

unsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semi-sweet chocolate chips (or milk chocolate), eggs, vanilla extract

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

cake, eggs, separated, salt, unsalted butter, softened, nutellla, white grape juice, ground hazelnuts, semi-sweet chocolate, melted and, ganache, whole hazelnuts, heavy cream, rum, semi-sweet chocolate

hazelnuts, sugar, unsalted butter (1 stick), eggs, sour cream, vanilla extract, banana puree , from 1 or 2 bananas, all-purpose flour, baking powder, salt, hazelnut schmear , recipe follows, whole bananas, equipment : 9-inch cake pan

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

unsalted butter, softened, plus more for the pan, all-purpose flour, plus more for the pan, unhusked hazelnuts, toasted, unsweetened cocoa powder, baking powder, kosher salt, sugar, vanilla extract, eggs, hazelnut paste, nutella, mascarpone cheese or cream cheese, heavy cream, chilled

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla