88444 cake toasted coconut fros Recipes

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

bacon, diced, olive oil, jalapenos, seeded and diced, yellow onion, diced, celery, diced, green pepper, diced, yellow pepper diced, banana peppers, diced, crushed red pepper, new potatoes, diced, peeled plum tomatoes, crushed, tomato puree, bay leaves, fresh thyme, fresh oregano, fresh marjoram, fresh basil, fish stock, clam juice, heavy cream, cleaned and ground conch meat, saffron, salt and pepper, toasted coconut, chopped chives, tabasco sauce

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in its own juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract, scant ) coconut extract, whole dry-roasted macadamia nuts, chopped crystallized ginger

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

flaked sweetened coconut, instant coconut cream pudding mix, coconut milk, white cake mix, vanilla yogurt, vegetable oil, eggs, flaked sweetened coconut, cream cheese, at room temperature, sugar , or to taste, milk, vanilla extract

white cake mix, coconut extract, sugar, egg whites, unsalted butter (softened ), vanilla, coconut extract, shredded coconut (toasted ), semisweet chocolate (melted ), vanilla wafers (divided per prep)

basmati rice, rinsed, milk, water, salt, powdered gelatin, cold water, vanilla bean, sugar, cream , whipped, toasted coconut, passion fruit sauce , recipe follows, sugar, water, passion fruit concentrate puree, lime, juiced

coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

yellow butter recipe cake mix (i use duncan hines), instant coconut pudding mix, eggs , 1 at a time, vegetable oil, water, sugar, water, white syrup (such as karo), butter (may need a little more), vanilla, coconut