13 cake summer fruit Recipes

  • Summer Fruit Cake
    flour (i use 1 cup white and 1 cup whole-wheat), sugar and
    17 More
    flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla
    45 min, 19 ingredients
  • Summer Fruit Cake
    butter, room temp, all-purpose flour, baking powder, salt and
    6 More
    butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically
    1 hour 10 min, 10 ingredients
  • Summer-Fruit Shortcake with Mascarpone
    chilled buttermilk, chilled egg, vanilla extract and
    14 More
    chilled buttermilk, chilled egg, vanilla extract, cake flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, plums, pitted , cut into 1/2-inch pieces, peaches, pitted , cut into 1/2-inch pieces, basket raspberries, sugar, chilled mascarpone cheese , or 1 8-oz package cream cheese at room temperature, chilled whipping cream, powdered sugar, vanilla extract, powdered sugar
    17 ingredients
  • New Zealand Summer Fruit Cake
    self-raising flour, sugar, butter, melted, vanilla, eggs and
    3 More
    self-raising flour, sugar, butter, melted, vanilla, eggs, peaches, drained (or 2 cups sliced apricots or peaches or plums or 2 cups seasonal fruit or frozen berries, slices of ), sugar, cinnamon
    1 hour 10 min, 8 ingredients
  • Olive Oil Cake with Summer Fruit
    eggs, sugar, flour, baking powder, baking soda and
    7 More
    eggs, sugar, flour, baking powder, baking soda, kosher salt, whole milk, mild extra-virgin olive oil, lightly packed lemon zest, lemon juice, campfire-glazed peaches and figs, sweetened whipped cream
    12 ingredients
  • Fruit n' cake summer-time custard Fruit n' cake summer-time custard
    tea cake, milk, sugar, vanilla custard powder, apples and
    6 More
    tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish
    4 hour 20 min, 11 ingredients
  • Angel Food Cake With Summer Fruit Salad and Raspberry Sauce Angel Food Cake With Summer Fruit Salad and Raspberry Sauce
    cake flour, superfine sugar and
    11 More
    cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar
    1 hour 10 min, 13 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Grilled Summer Fruit Kabobs Grilled Summer Fruit Kabobs
    peach, cut into wedges, nectarine, cut into wedges and
    4 More
    peach, cut into wedges, nectarine, cut into wedges, plum, cut into wedges, peach preserves, butter, cubed, cake and whipped topping , optional
    20 min, 6 ingredients
  • Summer Fruit Upside-Down Cornmeal Cake Summer Fruit Upside-Down Cornmeal Cake
    thick) nectarine slices, blueberries, raspberries and
    11 More
    thick) nectarine slices, blueberries, raspberries, fresh lemon juice, butter, melted, sugar, divided, all-purpose flour (5 1/2 oz), stone ground yellow cornmeal, baking powder, salt, butter, softened, eggs, vanilla extract
    14 ingredients
  • Orange-Buttermilk Cake with Summer Fruit Orange-Buttermilk Cake with Summer Fruit
    cherries, pitted and halved, sliced peaches and
    15 More
    cherries, pitted and halved, sliced peaches, sliced nectarines, sliced strawberries, fresh orange juice, sugar, grand marnier or other orange liqueur, all-purpose flour, divided (about 13 1/2 oz), poppy seeds, baking soda, salt, sugar, butter, softened, eggs, fat-free buttermilk, fresh orange juice
    17 ingredients




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