81 cake raspberry yogurt Recipes

raspberries (fresh or frozen ), all-purpose flour, sugar, divided, baking powder, butter, melted, eggs, vanilla, divided, plain fat-free yogurt, all-purpose flour, lemon zest

cake, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, low-fat raspberry yogurt, milk, vanilla, semisweet chocolate, melted, unsweetened cocoa powder, semisweet chocolate, finely chopped, heavy cream, raspberry liqueur (optional), raspberries, for garnish

fresh raspberries (about 2 3/4 cups), sugar, cartons lemon meringue light yogurt (such as yoplait light thick and creamy), frozen fat-free whipped topping, thawed, cubed angel food cake, raspberries (optional)

unbleached all purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, fresh orange juice, almond extract, divided, grated orange peel, eggs, room temperature, plain low-fat yogurt, fresh raspberries (two 6-oz containers), powdered sugar, more) water

unbleached all-purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, orange juice, freshly squeezed, orange peel, finely grated, eggs, room temperature, plain low-fat yogurt, raspberries, fresh, powdered sugar, water (or more )

angel food cake mix, raspberry yogurt, sugar, fresh raspberries

flour, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar, egg, vanilla extract, raspberry yogurt or 1 cup strawberry yogurt, icing sugar

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

all-purpose flour, granulated sugar, lemon , zest of, butter, self-rising flour, salt, eggs, raspberry yogurt, vanilla extract, fresh raspberries

all-purpose flour, sugar, baking powder, salt, egg, raspberry yogurt, butter, melted, vanilla extract, chopped almonds, toasted, seedless raspberry preserves, divided, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, raspberry yogurt, butter, melted, vanilla extract, chopped almonds, toasted, seedless raspberry preserves, divided, sliced almonds, toasted

angel food cake mix (or any angel food cake), cold water (as called for on cake mix package directions), boiling water, raspberry jell-o gelatin (sugar-free or regular), frozen raspberries (thawed ), raspberry yogurt (fat-free or regular) or 18 oz vanilla yogurt (fat-free or regular), topping (fat-free or regular)

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

frozen vanilla layer cake, fresh raspberries, raspberry yogurt

betty crocker white angel food cake mix baked, sugar free raspberry gelatin, boiling water, frozen sweetened raspberries thawed, carton 8 oz. low fat raspberry yogurt

safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries