1931 cake raisin cake Recipes

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, pack pumpkin, canola oil, uncooked oat bran cereal, chopped pecans, raisins, sugar , optional

garbanzo beans, rinsed and drained, egg whites, skim milk, vanilla extract, sugar, baking powder, ground cinnamon, grated fresh lemon peel, raisins, cream of tartar, sugar, ground cinnamon

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, butter, white sugar, eggs, applesauce, chopped walnuts, raisins

unsalted butter, sugar, eggs, milk, sour cream, cinnamon, lemon peel, orange peel, flour, raisins, baking powder, sugar

unsalted butter, room temperature, sugar, egg, room temperature, baking soda, unsweetened applesauce (thicker is better), flour, baking powder, salt, cinnamon, nutmeg, raisins (or dried cranberries), fresh lemon juice, sugar

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

yellow cake mix, cinnamon, eggs, quick-cooking oats, vegetable oil, raisins

seedless raisins, butter, brown sugar, well packed, cinnamon, nutmeg, ginger, water, all-purpose flour, salt, baking soda, orange juice, vanilla

chocolate cake mix (18 oz.), crushed pineapple(undrained ), raisins, tub of cream cheese frosting

golden raisins, raisins, dark rum, butter, softened, white sugar, eggs, all-purpose flour, whole wheat flour, cornstarch, baking soda, ground cinnamon, ground nutmeg, salt, unsweetened cocoa powder, chopped walnuts, applesauce

flour, baking soda, salt, cinnamon, allspice, brown sugar , packed, white sugar, butter, room temperature (can also use margarine or use half butter and half margarine!), eggs, fresh lemon juice, carrots (finely grated ), dark raisin

butter (room temp .), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, dark raisins, pineapple (canned ), juice (drained from pineapple), sugar

spice cake mix or 1 (8 oz) package vanilla cake mix, instant butterscotch pudding mix, eggs, milk, seedless raisin

almonds, seeded raisins, seedless raisins, currants, chopped dates, citrus peels or 2 cups mixed glace fruit, maraschino cherries, brandy or 1/2 cup pineapple juice, crushed pineapple, sugar (additional listed below), strawberry jam, all-purpose flour, cinnamon, allspice, salt, baking soda, butter, sugar, eggs

oil (avoid olive which has quite a strong taste), sugar, seedless golden raisin, freshly squeezed orange juice, roughly chopped walnuts, cinnamon, flour, baking powder, cognac (optional)

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

yellow cake mix for a single layer cake, (recommended: jiffy brand) prepared to package directions, softened butter, mcintosh apple, diced, ground cinnamon, sugar, butter pecan or rum raisin ice cream

white cake mix (for 2 layer cake), cherry kool-aid type drink mix, granulated sugar, raisins, flour