38935 cake passed Recipes
-
i had input from several great friends who took their tim... and12 Morei had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=138 min, 13 ingredients
-
cake mix (any flavor ) and8 Morecake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)1 hour 15 min, 9 ingredients
-
-
-
cake mix, flavor of your choice and3 Morecake mix, flavor of your choice, instant pudding mix, flavor of your choice (not sugar free), sugar, lemonade mix or 1 1/2 tsp orange breakfast drink mix or 1 1/2 tsp cocoa powder or 1 1/2 tsp vanilla powder or 1 1/2 tsp instant coffee or 1 1/2 tsp instant cappuccino mix12 min, 4 ingredients
-
cake mix, desired flavor , prepared according to package and5 Morecake mix, desired flavor , prepared according to package, eggs (or whatever your package calls for), oil (or whatever your package calls for), white chocolate candy melts (or any flavor you like ), candy sprinkles (optional)31 min, 6 ingredients
-
French Cake & Sauce ( Passed Down by Generations)butter, sugar, eggs, flour, baking powder, salt, vanilla and6 Morebutter, sugar, eggs, flour, baking powder, salt, vanilla, milk, brown sugar, boiling water, butter, flour, vanilla50 min, 13 ingredients
-
Cake In A Cupcake mix any flavor and13 Morecake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.14 ingredients
-
Cake Crumb Pudding (A Use for Stale Cake)cake crumbs, eggs, slightly beaten, hot milk, sugar, salt and2 Morecake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts1 hour , 7 ingredients
Related searches:
- french cake sauce passed down generations
- pass
- passing out chicken and
- passing out and pasta
- passed down
- passed down fredericksburg fresh peach cobbler
- pass along black bean burritos
- pass potato
- pass pot roast
- pass hot
- lego
- amazin
- congratulations
- cartoon
- hoe
- nothing bundt cakes
- simpsons
- soccer ball
- blues clues