84 cake oven Recipes

yellow cake mix or 1 (18 1/4 oz) box white cake mix, butter or 1/2 cup margarine, fruit pie filling, cinnamon , to taste, charcoal , briquettes (at least)

yellow cake mix, apple cider or apple juice, sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring, apples, peeled, chopped, glaze ingredients, powdered sugar, butter, melted, brandy flavoring or vanilla, apple cider or apple juice, heat oven to 350of. grease and flour 12-cup bundt pan.

pear halves, rhubarb, water, sugar (divided ), lemon juice, fresh, reynolds wrap foil, cake flour, baking powder, salt, unsalted butter, cool not cold and cut into 6 patties, egg, heavy cream, cake flour, sugar, unsalted butter, cold, heavy cream, almonds, finely chopped

wesson oil, sugar, eggs, blend the oil and sugar until the oil disappears then add the eggs and blend., sift together and blend to the above ingredients, flour, cinnamon, baking soda, baking powder, salt, beat in and blend, grated carrots, chopped nuts, bake at 350 degrees in greased tube pan about 1 hout and 15 minutes., this may vary with different ovens.

mojito lb cake with rum-flavored italian meringue buttercream (based on the recipe originally published in cakelove: how to bake cakes from scratch by warren brown), unbleached all-purpose flour, potato starch, salt, baking soda, whole cloves (ground into a fine powder ), oven dried mint crumbled, sour cream, half-and-half, dark rum, vanilla extract, molasses, limoncello, lime outer rind removed and segmented, creaming, room temperature unsalted butter, extra-fine granulated sugar, lime zest, eggs, egg yolks

caramel sour cream cake, pre heat oven to 350 degrees ., butter, sour cream 2&1/2 cups sugar, eggs, all purpose flour, heavy whipping cream, vanilla extract

sliced pineapple, margarine, maraschino cherries, brown sugar, layer) package yellow cake mix

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

pre heat oven to 325, white batter, cp flour, cp egg whites, cream of tartar, salt, cp + 2 tbsp sugar, vanilla, yellow batter, cp flour, egg yolks, orange extract, white batter mix, cps powdered sugar, butter, orange juice concentrate undiluted, salt, cps flake coconut

flour, up sugar, cocoa, tea soda, sift togather , add to this, cold strong coffee, tea vanilla, miracle whip salad dressing, butter and flour pans, bake in 360 degrees oven for 30-35 minutes, confectioners sugar, butter, salt, rum to give desired consistency

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.

chilling time, graham cracker crumbs, sugar, butter, melted, mix above ingredients and press into 11 x 14 pan., bake in preheated 350 degree oven , 8 minutes. cool., cream cheese, sugar, bananas, sliced, crushed pineapple, drained, heavy cream , whipped

powdered sugar, butter softened, vanilla, all purpose flour, chopped walnuts, cinnamon, salt, granulated sugar, cinnamon, heat oven to 325.

ground almonds, sugar, eggs, separated, oranges, boiled and mashed, semolina, baking powder, butter, water, sugar, milk, cornflour, sugar, lemon rind, eggs, beaten, almonds , roasted in oven

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper

butter less 1 tbsp, spry or oil, sugar, sour cream, milk, flour (all purpose), baking powder, baking soda, salt, sift the above together four times, vanilla, almond extract, eggs (beaten ), chopped walnuts, brown sugar, teasponn cinnamon, mixed together, oven too 350of

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.